BAKING

CLICK: November 2007…NOODLES

2007/10/30 / 13 Comments
‘It is the sweet, simple things of life which are the real ones after all.‘
Laura Ingalls Wilder
Am pushing my limits…Between dropping the kids off to school, and now returning to get them back (they come back early today grrrrrrrrr…), I cooked, imagined, clicked,downloaded & am now trying to post.
It’s been like this since yesterday. The hubby came back after working all night long ( he’s an aircraft engineer), to receive a call an hour deep into slumber that there was a diverted flight with a medical emergency. So we all rushed madly in all directions…me to get the kids ready for school, and he to resurrect & hit the road in 10 minutes. The medical emergency had a happy ending with the birth of a really cute little baby girl inflight!! How sweet is that!!
Must thank Jai & Bee of Jugalbandi for adding to the general excitement in life! Never thought I would spend sleepless nights trying to think up noodle art & baby girls. Yes, been there & done that too…PHEW!!
So here’s my entry for CLICK: NOVEMBER 2007….the theme is NOODLES!!

IMG 7164

‘NIRVANA…BASKING IN THE LUXURY OF OODLES OF NOODLES!’

Am compelled to show you a couple of other pictures that I took while trying to figure out what to shoot…these are not part of the entry but I love the expressions. Also love the red platter which a friend just brought for me from babushka land…Thank you Chhoti, I love it!
IMG 7136

‘Please, can we have them cooked?’

IMG 7186‘That’s much better…time to CLICK now!’

Thanks Jai & Bee…have enjoyed this one tremendously!

Posted by Deeba @ PAB

About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

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