I SPY A PIE…IT’S SAVOURY & IT’S FOR IVY!
“Men may come and men may go…..but Pie goes on for ever.”
George Augustus Sala
All savoury pie roads lead to Ivy’s @ Kopiaste this September. There’s a savoury pie food event at the Greek gals place & it’s been on my mind the whole month. 
With the weather getting cooler here, pie times are beckoning. Have a few bookmarked pies on my list, but with September quickly disappearing before my eyes, I’d better send these little rustic savoury galettes Ivy’s way. Made mini galettes with left-over home-made pizza dough from here. I flavoured the basic pizza dough with chili flakes, Italian seasoning & garlic powder (loads of it). Got the idea from Pschygrad‘s Savoury Mini-Galettes & decided to use whatever I had left-over in my fridge. You see, with blogging comes a load of delicious left-overs!!
Made these rustic creatures with a filling of a little pizza sauce from Christine Cushing’s yummy jar of hand-made sauce that I won as a prize. It came all the way from Canada & I’m trying to make the most of it!! Topped it off with blanched spinach (squeezed out), an assortment of grated cheddar & cottage-cheese, slices of tomato, sweetcorn, & sauteed mushrooms.
Rolled out the pizza dough thin & piled on the filling in the centre, dampened the edges with a little water, folded it over in pleats, left a bit open on top, added a dollop of sour cream & onion cheese spread. 
Baked at 180 degrees C for about 25-30 minutes till the pastry got nice & crisp & golden…Nice change from the pizza. Top with fresh basil & serve warm or at room temperature. I think these would taste yum with grilled chicken too!
You may be interested in another galette I made some time ago… Savoury Spinach Tomato & Cheese Galette. That was yummy too!!
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Deeba @ PAB
About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.
20 Comments
Purnima
Deeba, the snaps hv me drooling the shape of your PIE so beautifully done like a potters creation!
Manggy
I think leftovers have rarely looked better. That looks so amazing, Deeba– and that close-up shot with the corn pouring out… Yum!!!
Happy cook
I have never evr made a pie, and this looks so tempting and delicious
Ning
Wow! Only you can make leftovers so delicious! 🙂
Ivy
Thanks Deeba for participating in the Savory Pie event. You’ve made such a great use of your leftovers and the pie sounds delicious and looks so beautiful as well.
Aran
lovely tarts!
Bellini Valli
As always your photos are beautiful. Somehow I feel I can lift them right off the page. I am so hungry I better have breakfast!!
Laurie
That’s gorgeous.. I would love to be a dinner guest at your house! I even do dishes!! 🙂
OhioMom
I have to make a note to myself not to visit your blog hungry, this is right up my alley of good food with fresh ingredients! And your pictures always have me drooling 🙂
Divya
Those looks really cute. I like the way the dough has been folded over, looks very rustic and beautiful.
Divya Vikram
Cute and pretty sweety pie!Sorry Savoury pie!! 😉
noble pig
My tummy just did flips…what a meal I bet this is! It is so beautiful in presentation too!
Arfi Binsted
good-looking pies, deeba!
Alexa
That looks amazing… You are so talented!
I have left you an award on my blog. Come and take a look when you get a chance.
Anonymous
made your lemon cake today. didnt know what lemon extract was so left it out. made it in cupcake molds. left out syrup. iced with lemon glace icing – 3/4 cup icing sugar, 1 tsp butter, juice and rind of 1 large or 2 small limes.
topped with sprinkles and the next weeks snack box for the daughters is set!!!
also made chicken reshmi kababs. so easy and yumm.
thanks!
love
d
Gloria (Canela)
Dear Deeba look amazing how ever!! and so yummy!!!! Did you know something about Amy?? I miss her, all look wonderful and the pictures divine!!!! xx Gloria
Susan
The best way to peek into that pie, Deeba, is through chomping.
They are quite fetching. Would make an ideal light sup.
BumbleVee
ooooh…these look yummy ….
Helene
I did not know about this event. You are so creative.
Jeanne
Do you know, I’ve never made a galette! Not sure why as they look just like the kind of baking I like to do – kinda rustic 🙂 Love the used of leftovers!