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Say CHEESE! The simplest and probably cheapest way to make mascarpone at home
I've been on a soft cheese trip for a while, using my spare time trying to make mascarpone, ricotta, quark, cottage cheese etc at home.
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TOASTING THE TIKKA WITH A SHERBET…COTTAGE CHEESE, CHICKEN & POMEGRANATE!!
“The art of dining well is no slight art, the pleasure not a slight pleasure” Michel De Montaigne Strange bedfellows one might say…cottage cheese, chicken & pomegranates. Common ground surprisingly exists in the form of Indian cuisine. The sun is blazing hot again & summer doesn’t want to go away. Grilling or barbequing food makes for lighter fare in this weather; is a big hit always. This is going to be part 1 of the post as my menu ran too long. I marinated cottage cheese / paneer cubes in 2 different marinades, boneless chicken bits in a creamy marinade. Decided to make some more leavened Indian bread (the third…
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CITRUS MAKES ME HAPPY…TANGY FRESH LIME CAKE
Anytime the perfume of orange and lemon groves wafts in the window; the human body has to feel suffused with a languorous well-being.” Frances Mayes, Bella Tuscany CITRUS is Tartelettes’ chosen flavour for this months’ edition of Sugar High Fridays , a monthly event created by Jennifer of The Domestic Goddess. One of my favourite flavours, I find myself using ‘citrus‘ , mostly lime, every single day, in one way or another. No day is complete with a squirt of lemon, or a splash of orange. It’s quite amazing how international a flavour citrus is. We’re talking marinades, salad dressings, desserts, chutneys, cookies, cakes, sauces, pickles, preserves…the list seems endless.…
