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    JAM TARTLETS…..Pretty Ruby Petits Fours

    “The rule is jam tomorrow and jam yesterday, but never jam today.”Lewis Carroll JAM TARTLETS…Petits Fours A Tart is defined as a single-layered base of pastry (plain or puff) with a sweet or savory filling baked in either a shallow tart pan that has straight, fluted sides and a removable bottom or a metal tart ring placed on a baking sheet. The tart is removed from the tart pan or ring before serving. Broadly, the term ‘tart’ encompasses flans, quiches, and pies. Depending on the type of tart made they can be served as appetizers, entrees or desserts. Their size ranges from bite-size (hors d’oeuvre), individual-size (tartlet) to full-size (tart).’…quoted…

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    THINK SPICE…GARLIC ; My favourite flavour..with brocolli this time!

    “Garlic is a habit and a passion.” Kim Upton, Chicago Sun-Times This time the THINK SPICE spice is GARLIC! One of my absolute favourites in savoury flavours. A friend once gave me a Thai basil chicken recipe & said put as much garlic as you think is enough…& then just double the amount! How right that was…in the end, the garlic was perfect & the flavours out of this world. That’s the power of garlic! Steamed Brocolli tossed in a zesty garlic dressing… For Sunita’s World’s monthly spice event, I’ve decided to post another great easy recipe that works well as a cold salad or side dish, & can be…

  • COOKIES

    COOKIE TIME – ‘FOUR IN ONE’ COOKIE DOUGH…the versatile sugar cookie!

    “A balanced diet is a cookie in each hand.” Author Unknown COOKIE TIME… I felt a bit like Martha Stewart…though I didn’t get time enough to make 7 cookies out of the same dough! Anyway, barely had time to make 1 portion of sugar cookie dough, my adapted recipe that I trust blindly! This time I made 4 different sorts outta the one dough…hence, decided to call ’em ‘FOUR-IN-ONE COOKIES’… Its great fun making these, & this is the first time I’ve made a variety out of the same dough. I made between 2-3 dozen of each type, & the son has literally begged me for ‘any broken or burnt…

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    MENU FOR OUR MAD TEA PARTY…

    “Life may not be the party we hoped for, but while we’re here we should dance.”Unknown So here’s what found its way on the menu for the daughter’s birthday. Some I have posted before & the rest I shall put into words by & by. I made the stuff over a period of 3-4 days. The fact that its winter here & freezing cold helped ‘coz its so much easier make stuff in advance. There were Sugar cookies made in four different avatars out of the same dough; Mini Vanilla Cupcakes topped with a buttercream icing & chocolate embellishments; Tartlets with either chocolate ganache & marzipan decorations, or buttercream &…

  • BAKING

    YIN YANG CHOCOLATE CAKE WITH MARZIPAN…My daughter’s birthday cake!

    “And Above All…Think Chocolate!” Betty Crocker My daughter’s 12th Birthday Cake..’YIN YANG CHOCOLATE CAKE’ ” The time has come”, the walrus said, “to talk of other things”. These words from ‘Alice in Wonderland’ have been playing in my mind all morning! Hmmmmmm… Time to post my daughter’s 12th birthday cake. Chocolate cake it had to be because of its universal appeal; in addition, the daughter wanted a ‘yin-yang’ on top. DH suggested marzipan. That too was readily agreed upon. Having got direction of some sort from all quarters (the son’s direction was just ‘cake mama’), I painted a picture in my mind. The tough part was to transfer it from…

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    HAPPY NEW YEAR 2008

    “Cheers to a new year and another chance for us to get it right.” Oprah Winfrey Wanted to share a beautiful message from a dear friend that I got the other day. Its makes so much sense, is so simple…but still so elusive! Sian says…”Happy New Year to you also, let’s hope 2008 brings us compassion and peace in the world. We need more baking and less war!If people ate more sweets, they would feel the love in every bite and there would be no need for harmful disagreements, because they would feel so content. See I have it figured out, how come they don’t? Oops, sorry, got carried away……

C is for Chettinad Simply Delicious Lotus Biscoff Desserts Baking Pretty Eggless Desserts