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A PLUM OF A CAKE…FRESH PLUMS & PISTACHIO NUTS
“Do not be afraid to go out on a limb. . .That’s where the fruit is.” Anonymous Fresh Plum Spice Cake Blogging is greatly inspiring. It’s opens the mind to new ideas & makes you look at everything differently. Food blogging for foodies like me goes even a step further. A fruit means more than just a chomp now; it eggs me on to try & widen my horizons! …am still on a fruit trail Cherries have all but disappeared from the market; they show up for a very short period in summer. Peaches, plums & mangoes still rule the roost, with mangoes creating a sort of flood. I’m in…
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TAGS, AWARDS & A TON OF THANKS!
“A photograph is like the recipe – a memory the finished dish. “ Carrie Latet It’s been a while that I was tagged to do post my top 10 foodie photographs from my blog. When I first got the tag from Farida @ Azarbaijani Cookbook I was thrilled. This was something just me…’say it with pictures’. Tags in general remind me of my dear friend Manggy@ No Special Effects where he claims ‘all tags come to die’. This tag was special & challenging. Clicking away to glory is my next best therapeutic pleasure after cooking or baking, & I’m still trying to squeeze the life out of my old faithful…
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TIME TO PASS IT ON…an excellent award!
“Friendships develop over food and wine” Prince Nicholas Romanoff I made this cake once again yesterday…really enjoyed doing it. The basic cake is an orange flavoured sponge from a book by Sue Ross. It’s sandwiched with an almond whipped cream & topped with a dark chocolate ganache…really excellent. I made the one below using this recipe for the first time… A Chocolate Orange Gateau. You can find the recipe HERE. The word excellent has reminded me of some urgent & overdue stuff to be done. I have received this lovely award three times; once each from Susan @ Food Blogga, Joy @ Joy the Baker & from Andrew @ New…
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PANNA COTTA with STRAWBERRY COULIS…Elegant & Sublime!
“Good food gladdens the heart.” Author Unknown Panna Cotta with Strawberry Coulis… An elegant, simple Italian dessert. Creamy & incredibly satisfying! Having read about it several times, I always wondered of how beautiful & versatile something like this would be. Somehow never got down to making it till now when strawberries started showing up in the market. Sublime…& a sure winner. DH loved it & the kids found it AWESOME!! The pudding before it was sent to chill!! I scoured plenty of recipes on the net, & I finally settled for this one from Good Morning America by Chef Emeril Lagasse…I had to do one with strawberry coulis. Coulis is…