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Peach & Cherry GF Granola Crumbles … delightful summer dessert
Peach & Cherry GF Granola Crumbles ... Fruit crumbles are fun. Real fun. You can find several crumbles on PAB, gluten free and otherwise. They take minutes to rustle up, bake beautifully and make for wonderful summer dessert. Serve them warm, at room temperature, or chilled ... this is one dessert which will never let you down
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Vicky Goes Veg … green, fresh and exciting
Vicky Goes Veg - Everything about the book is colourful, fresh, exciting, full of flavour and vegetarian of course! It's an exciting new book by Chef Vicky Ratnani and holds a LOT of promise. Vegetarianism is no longer considered 'second food. Slowly but surely vegetarian centric cookbooks are appearing on bookshelves, grabbing eyeballs as they do so!
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Macaron à la Peaches et Crème … Vacation Macs!
I'm back on board to get back in sync with the fun and beautiful Mac Attack Jamie and I host each month. This time our call was for Vacation Macs ... and how better could I get there with my mac-a-vacations ... Macaron à la Peaches et Crème. Vanilla Macarons sandwiched with a low fat peaches & cream ice-cream ... perfect memories, and perfect for summer!
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Baking| Apricot & Plum Cobbler … the Secret Recipe Club & a guest post
“You see things and you say ‘Why?’ But I dream things that never were and I say ‘Why not?’” George Bernard Shaw It’s July with the Secret Recipe Club and the inspiration behind this great idea continues. This month I was assigned to secretly invade Kims blog @ Everyday Mom. Kim has a delicious blog and for an everyday Mom {read 24 X 7} like me, it was an instant connect.I loved reading her posts, seeing how she involves her sweet kids in the kitchen, looking into her CSA box, seeing how she uses what turns up including these beautiful garlic scapes. That was what I intended to make for…
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Baking| Peach, Plum & Apricot Streusel Crumble … Fine Cooking In Season
I do love this season. The colours, the flavours, the charm of stone fruit ... always like a dream. The crumble was addictive and difficult to keep away from. Sweetly tart and full of soul ... if you know what I mean. Add to it a nutty walnut streusel topping, crisp and delicious and you know this was meant to be.
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Stone Fruit Tea Cake … perfect inspiration for summer!
A Stone Fruit Tea Cake must be the best way to use stone fruit in a cake this summer. Light enough to be a snack to satiate that grumbling in the tummy, yet indulgent enough to offer a light summer dessert if served with whipped cream or ice cream!