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Mango Smoothie Bowl … breakfast stories on the go #Foodventures #breakfastforchampions
Colourful beginnings! This Mango Smoothie Bowl was fun to make,very in season,a mélange of flavours and textures.For me,an edible pot potpourri.
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C is for Chettinad, Chidambaram Vilas & Chettinadu Cuisine. Off the beaten track to Karaikudi, South India
Karaikudi, South India. We managed much more than we could ever imagine. 2 days can never be enough for a place as beautifully, and as historically and culturally rich like this. There's so much to explore, so many heritage sites in the region, ongoing ASI excavations, forts, temples, artisans, kitchens. Also so many more doors and windows, small things that fascinate me. Come share my journey deep into South India.
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O Banaras, the holy city
Our iconic trip to Banaras was memorable, action packed and absolute fun all the way {warning long post}. I was going to do a smallish post, but a load of folk on FB asked me for a more informative one, so here goes. In any case, Banaras can never be a small post. I can see myself going there again soon. The city grows on you!
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Lakshman Sagar, Rajasthan. ‘Where all you do is ‘nothing’!!
Nothing quite prepares you for the luxury and peace of Lakshman Sagar. Nothing at all. It caught me by surprise, a place I have been putting off visiting for over a year. Now I can't wait to get back there again!! That's just how good the resort is, the team that delivers their concept of "slow Living" like it should be. And the concept comes with oodles of down to earth luxury. Not rose tinted, not high heeled in any way. It's down to earth good, and just the way I like love it.
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Unlock the destination with Chef Tanveer, Exec Chef, Le Meridien Gurgaon
We joined Exec Chef Tanveer Kwatra on a typical day as he took us on a culinary journey unlocking CR Park, microgreens, exotic seldom used local produce like phalsa berries and mango ginger ... and then he went on to create magic with the food we bought!
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Blog Event | DMBLGiT Apr 2015 … ‘Does My Blog Look Good in This’. It’s back! #foodphotography #contest
There's something about food photography that makes the heart skip a beat. It's a truly rewarding experience, a visual delight, an instant connect. The immense sea of talent that food blogs now offer hits the ball out of the park. It fills me with pleasure to have the privilege to host this months DMBLGiT, a food photography contest, on PAB.