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Juiced … 3 ways with fresh juice #TefalIndia #GetTheBestOutOfEveryday
To juice or not to juice is often the question, and it's a tough one to crack. Having given it a good thought, as old school as I may be, I think a juicer is a boon for people who live fast paced lives, have demanding schedules, fussy kids, love clear juice and fancy the idea of making the most of seasonal produce. To juice or not to juice is often the question, and it's a tough one to crack. Having given it a good thought, as old school as I may be, I think a juicer is a boon for people who live fast paced lives, have demanding schedules,…
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Dark Chocolate Quinoa Cake with Balsamic Cherries & Whipped Almond Cream
Flourless and wholegrain cakes generally have heavier crumbs, and it's all a matter of taste. We love the bite and luxury whole grains offer. This Dark Chocolate Quinoa Cake with Balsamic Cherries & Whipped Almond Cream is a simple one bowl cake. Topped with luscious whipped cream and seasonal cherries makes it a great tea or birthday cake. #Getthebestoutofeveryday #TefalIndia
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Mango Smoothie Bowl … breakfast stories on the go #Foodventures #breakfastforchampions
Colourful beginnings! This Mango Smoothie Bowl was fun to make,very in season,a mélange of flavours and textures.For me,an edible pot potpourri.
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Ptasie_mleczko Cake or Birds Milk Cake … birthday cake and memories of Down Under
Ptasie_mleczko or Birds Milk Cake ...my adaptation. With a name as intriguing as that, I quickly jotted it down as my Ukranian friend translated it out of her mothers cookbook. There is an eternal charm in handwritten recipes of times gone by, this recipe book is from the 1960's. Neat, and well explained, the recipes all written In Ukranain talk to you, explaining each step. The measures are often in glasses from the Old Soviet Union, standardised at 200ml, a measure my sweet friend continues to use as her mother once did.
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First Food, A Taste of India’s Biodiversity … and Chaulai ka saag {amaranth greens}
What's not to love about celebrating local produce and your own cultural diversity? First Food, A Taste of India's Biodiversity attempts to share this food connect, and does quite a brilliant job of it! A lot of historical cuisine connect runs through the book, emphasising time and again that food is personal, and that everyone has a food story.
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Bloggers Table | An Oriental Dinner at Pan Asian, WelcomHotel Sheraton, New Delhi
The Bloggers Table was hosted at Pan Asia for an oriental meal with Japanese Chef Nakamura. It was an interactive dinner, hosted in a private dining room, a lesson in Thai/Japanese salads and maybe a go at the teppan grill. A delicious experience indeed!
