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Ginger Jaggery Wholewheat Tea Cakes #inspiredbaking
Light, warm, spicy, moist, delicious and just right for the season, these Ginger Jaggery Wholewheat Tea Cakes come together in next to no time.
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Baking | GF Apple Pistachio Craisin Crumble … with oats and finger millet {ragi}
A comforting fall/winter dessert with the goodness of fruit. This GF Apple Pistachio Craisin Crumble is a good make ahead dessert option. Rewarm it in the oven for about 5-10 minutes before serving.
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No Bake | Minty Chickpea Yogurt Parfaits … these had me smitten! #springlove #vegetarian #meatlessmonday #glutenfree
I love the idea of a parfait going savoury. Make ahead, healthy, balanced, infinite options and a load of fun! This one covers all the food groups, and deliciously so - fruits, nuts, dairy, pulses, herbs ... you get 'em all in a jar!
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Baking| Sweet & Savoury Scones: Pistachio & Cranberry; Cheddar & Garlic Greens… back to the basics with the DBs
Light as feather scones two way … sweet and savoury. Both good and great options for tea. {eggless/vegetarian}. The recipe is infinitely adaptable to individual tastes too.
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Baking| Chocolate Chip & Tart Cherry Cookies … Enjoying SRC in HKG!
Whats not to love about cookies which contrast the softness of tart cherries with dark chocolate. A one bowl chocolate chip cookie recipe we enjoyed while vacationing.... and a few pics of Hong Kong too!
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Baking| Pebbly Beach Fruit Squares … charming cookies for Mothers Day!
“If you can laugh at it, you can live with it.” Erma Brombeck Happy May! There was a time when as kids we would go around shrieking May Daaaaaay May Daaaaaay on the 1st of May, giggling stupidly at the SOS call. By the time history classes began, May Day was synonymous with Labour Day, where we studied labour relations, about the ILO etc, and life began to get mundane. May’s here and the only thought that tears through my mind is ‘ALREADY?’ Are we really almost halfway through the year?Life has been a roller coaster ride of late which might sort of explain why I’ve been a bit slow…
