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Saffron Cheesecake … inspired baking!
Saffron Cheesecake …the best thing ever! Smooth, beautifully flavoured, most addictive, so satisfying. I know I’ve said this before, but honestly, this is my ALL TIME favourite cheesecake. Flavouring this beautiful recipe is the best quality saffron I’ve ever used, one from Tahmina International.
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Lamb Mince Capsicum / Keema Capsicum … winter favourite comfort food
Lamb Mince with Capsicum / Keema Capsicum ... a one wok / kadhai dish which is certain to tantalise the taste-buds, keep you warm this winter, basically comfort food at its best. The dish has origins in India & Pakistan, a recipe that's changed hands several times over. The recipe uses simple pantry ingredients, is fuss free and gluten free as well!
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Garam Masala Christmas Fruit Cake … warm, spicy, festive!
The quintessential Garam Masala Christmas Fruit Cake, one I bake every year. Fruit mince from scratch soaked in a gentle mix of orange zest, orange juice, garam masala, whiskey, brandy and rum. Not very potent yet pleasing enough.
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Dark Chocolate Cinnamon Oat Pudding with Pumpkin Mascarpone Mousse
Dark Chocolate Cinnamon Oat Pudding...with Pumpkin Mascarpone Mousse is a simple, fast track dessert, which is quite healthy actually. The layers are oat chocolate pudding, spiced sweet pumpkin puree, and a whipped pumpkin mascarpone mousse. Eggless, wholegrain & gluten free, it's truly yum!
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Polenta Cheese Crackers and a cracker of an Eggplant Melon Seed Dip … with infused olive oils
Polenta Cheese Crackers {and canapes} and a cracker of a dip. The oh-so-delicious smooth Eggplant Melon Seed Dip comes together in seconds. Both the crackers and the dip are beautifully flavoured by an earthy, deep, aromatic organic garlic infused extra virgin olive oil from @Azafraninfusions.
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Bhune Murgh ki Biryani … delicious one pot rice & chicken Indian meal
The Bhune Murgh ki Biryani is a one pot comfort meal, rich, flavourful and homely. The flavours tease the palette and the chicken is beautifully spiced. It turned out to be deliciously good, and quite a keeper from the biryani cookbook. Be light on the spices if you are cooking for the first time, or like mild food.
