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Saffron White Chocolate Cornflakes Tart … #eggless #glutenfree
Saffron White Chocolate Cornflakes Tart with saffron infused ghee to bind the crushed cornflakes together. The filling is a saffron white chocolate ganache topped with saffron strands, pistachio slivers and organic rose petals.
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Chocolate Berry Wine Gateau … a delicious, indulgent GF cake this Christmas
A deeply indulgent, satisfying flourless {read glutenfree} dark chocolate cake that celebrates the best of the holiday season. Sweetened with dessert wine and strawberry wine jam, festival baking doesn't get better than this cake for Christmas!
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Flourless GF Mini Dark Chocolate Layered Cake
Deep, intense, chocolaty and sinful, this Flourless GF Mini Dark Chocolate Layered Cake makes for a creative and fun holiday bake.
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Chef Talk | A day in the kitchen of Corporate Pastry Chef Bungla, the Hyatt Regency, Delhi …behind the scenes for Valentines Day
A day in the kitchen of Corporate Pastry Chef Bungla ... behind the scenes in the kitchens of the Hyatt Delhi for Valentines day bakes and sweets!A day in the kitchen of Corporate Pastry Chef Bungla ... behind the scenes in the kitchens of the Hyatt Delhi for Valentines day bakes and sweets!
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Saffron Pistachio Indian Bread Pudding {eggless}
Rich, sweet, festive yet made with staple pantry ingredients, the Saffron Pistachio Indian Bread Pudding is a quintessential Indian dessert, kept light by toasting the bread. Feel free to play around with spices and or/ingredients. The recipe is pretty basic. Use cardamom or star anise, maybe nutmeg for a change in flavour. Skip the condensed milk and use ricotta, mawa/khoya and sugar instead.
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Tropical Coconut Milk Rice Pudding … with dragon fruit & rambutans
The Indian rice pudding is traditionally a vegetarian, eggless dessert option. It's creamy with beautiful texture. Gluten free too. This version, the Tropical Coconut Milk Rice Pudding is a wonderful make ahead dessert option. Can be set in pudding bowls or serving glasses a day or two in advance.
