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Recipe | Indulgent Hot Chocolate Mix … warming up to late winter
Indulgent delicious Hot Chocolate Mix. Ready in minutes, this is great comfort food to have on hand in winter. It seems oxymoron to buy something which is possibly the easiest and quickest to create at home. Good quality ingredients will give you the best hot chocolate mix ever. All you need is a sturdy food processor.
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The Masala Dabba #1… exploring the Indian spice box
The Masala Dabba. A name that paints a spicy picture. A fun food styling experiment born out of a conversation one day in December last year. Spices are something that intrigue us, and are sometimes challenging to shoot. So Dolphia floated the idea, and it was instantly lapped up by Simi and lazy me. It's always great to have something that gives us inspiration, or maybe focus to shoot. The idea was to shoot the spices, in sets of three, month after month.
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Chocolate buckwheat groats biscotti, and speaking at TEDx
Make at least half your grains wholegrain! Crisp, chocolaty, satisfying and wholegrain, this Chocolate buckwheat groats biscotti is healthy delicious. Keep it on hand for a quick nibble!
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Baking | Savoury Braided Bread … with garlic, rosemary and sundried tomatoes
Delicious part whole wheat Savoury Braided Bread where the mixer does all the hard work, literally all in the same bowl. It leaves you all the time in the world to gently braid the silky smooth dough to offer a show stopper loaf. With Christmas holiday colours of red, green and white, this vegetarian bread is bursting with flavour and goodness. Fresh bread will never be the same again!
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Chocolate Berry Wine Gateau … a delicious, indulgent GF cake this Christmas
A deeply indulgent, satisfying flourless {read glutenfree} dark chocolate cake that celebrates the best of the holiday season. Sweetened with dessert wine and strawberry wine jam, festival baking doesn't get better than this cake for Christmas!
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Orange Almond Chocolate Gateau … as delicious as cake can get
Orange Almond Chocolate Gateau, actually as delicious as cake can get. These are flavours that really gel well together, bring out the best in each other, and are quite easily available. Simplicity is the best and this is a fine example of just that. I don't bake layered cakes very often now, and more often than never it's a birthday in the family that spurs me into action.