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Feature | What’s Hip in Food This Summer? #onlinecontest #foodpanda #icecream
What's Hip in Food This Summer? For me, ice cream is Hip in Food This Summer! Eat anytime, store ahead, get creative with it, or then just DIG IN! It's a fun contest, a simple one that spoils you too as you get vouchers to order the food you blog about! More information here, and the rules here. Hurry because the contest is limited to the first 40 participants.
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Blogevent | Does My Blog Look Good in This {DMBLGiT}, Jul 2015 …yes back again
“It’s the same principals of great photography. Even though it doesn’t move, food still has a moment.” Penny De Los Stantos Remember when I said “There’s something about food photography that makes the heart skip a beat. It’s a truly rewarding experience, a visual delight, an instant connect. Food photography and food styling are best friends forever. One cannot excel without the other, and it’s an endless learning experience. The net is never ceases to amaze, showcasing the vast talent that lies before us. Food blogs are an important contributors too, some who have inspired me endlessly for so many years.” I was talking about the online food photography event…
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Product Review |Rich, creamy, delicious ice-cream. #TheRealYumm in Belgiyum
When I took my first bite of Belgiyum, I seriously went yummmmmm. This was #TheRealYumm. For someone who often makes fruit based ice creams at home, this was a welcome break. A rather delicious one too. The play of textures is so noticeable. The crackle of the smooth Belgian chocolate coating pairs really well with roasted slivered almonds. Then the rich, creamy, luxurious French vanilla ice creams floods your mouth. Need I say more?
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Product Review | Classico ‘Espresso Coffee Machine’ from Tecnora #perfectcupofcoffee
Classico 'Espresso Coffee Machine' from Tecnora is a neat machine, the colours stylish in steel and black. Sleek with classic good looks, it blended seamlessly onto my kitchen counter. It is lightweight, quick off its feet and quite simple to use. Switch it on, push a few buttons and it surprises you with how snappy it is. It's also really simple to wash up, with a handy removable drip tray. Easy clean is what I love!
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Ptasie_mleczko Cake or Birds Milk Cake … birthday cake and memories of Down Under
Ptasie_mleczko or Birds Milk Cake ...my adaptation. With a name as intriguing as that, I quickly jotted it down as my Ukranian friend translated it out of her mothers cookbook. There is an eternal charm in handwritten recipes of times gone by, this recipe book is from the 1960's. Neat, and well explained, the recipes all written In Ukranain talk to you, explaining each step. The measures are often in glasses from the Old Soviet Union, standardised at 200ml, a measure my sweet friend continues to use as her mother once did.
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Coppre … Indian traditional copperware. Reviving old traditional skills, timeless designs
To reconstitute and revive is the Coppre promise. To breathe new life into our heritage. What a beautiful journey they've undertaken. It's no small task but look at how brilliant the beginning is. Because this is what they do best - design | craft | propagate. This will bring the spotlight back on our artisans, our craft, and our heritage. Do stop by and look at their range - everyday use, corporate gifting, wedding souveniers. It's uplifting, it's inspiring and it celebrates the revival of an almost lost art...
