-
DMBLGiT April 2015 … the winners #foodphotography #foodstyling
Food photography and food styling are best friends forever. One cannot excel without the other, and it's an endless learning experience. The net is never ceases to amaze, showcasing the vast talent that lies before us. Food blogs are an important contributors too, some who have inspired me endlessly for so many years. Does my blog look good in this {DMBLGiT}
-
No Bake | Kokum Coconut Milk Panna Cotta … coastal flavours from friends #dessert #giftthanks #kokum
Kokum Coconut Milk Panna Cotta ... gentle, tropical, flavourful, this panna cotta gone light comes alive with the zing of kokum. The pairing is beautiful. The basic panna cotta pairs well with most fruit .... so think strawberries, cherries, blueberries, mango, blackberries if you can't find kokum.
-
Strawberry Kiwi Fruit Salad … go light with summer
Strawberry Kiwi Fruit Salad is a simple, refreshing, make ahead or make instantly glass of joy. Strawberries and kiwi are two very vitamin rich fruit. Throw in a bunch of fresh herbs from the garden, sit back and refresh yourself this summer!
- Uncategorized
Blog Feature | Continuing with the GOQii lifestyle … a step at a time #BeSummerReady #BeTheForce
“Follow your dreams, work hard, practice and persevere. Make sure you eat a variety of foods, get plenty of exercise and maintain a healthy lifestyle.” Sasha Cohen It’s been a few weeks since I joined the GOQii lifestyle campaign, and I have to admit I am enjoying it. It’s worth every step I take, with self motivation in every breath. YES, I still reach out for the GOQii band every morning, quite religiously, even before I grab my cell. Small changes go a long way, and I have to thank the sweet online coach for that. For her patience too. The days have been BUSY, not a moment to rest.…
-
Blog Event | “Cook for a smile” … with The Smile Foundation & Michelin starred celebrity Chef Vikas Khanna
The Smile Foundation and 3-time Michelin starred celebrity Chef Vikas Khanna came together today to create a unique charity cookout – “Cook for a Smile” hosted by Hyatt Hotels in India
-
Peaches & Cream Cake … light summer cake. Trifles too!
A light summery birthday cake, the crème patisserie lends a nice, deep flavour to the frosting on the Peaches & Cream Cake. Use fresh peaches or even apricots in season. The cake would work really well with mangoes too.
