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Cocoa Mousse-a-Cotta … Deep, dark, indulgent dessert experiment
Cocoa Mousse-a-Cotta, a failed panna cotta experiment that became a mousse. Deep, dark, indulgent dessert experiment which turned out deliciously wrong. It had something missing in the ingredients, but certainly not in taste! Try this you must, until I reach the right one!
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Baking | Simple Straightforward Delicious 100% Wholewheat Pizza … #cleaneating
Simple, quick, fuss free, this 'loaded with goodness' 100% Wholewheat Pizza will keep the young and old all happy. Base done, fix the toppings as you like, else there is a recipe below. Recipe can be easily doubled.
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Genoa Fougasse with spiced yogurt, hummus & foxnuts … for the love of bread
Genoa Fougasse turned out to be the best bread I've baked in a while. Sometimes you just need 'bread luxury', and this became that and much more. The difference here was the new level of deliciousness brought on by the addition of a gourmet spice blend, Genoa, from Sprig. It brought the flavours alive, went beautifully with the cheese and walnuts within, making it our new favourite bread at home.
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C is for Chettinad, Chidambaram Vilas & Chettinadu Cuisine. Off the beaten track to Karaikudi, South India
Karaikudi, South India. We managed much more than we could ever imagine. 2 days can never be enough for a place as beautifully, and as historically and culturally rich like this. There's so much to explore, so many heritage sites in the region, ongoing ASI excavations, forts, temples, artisans, kitchens. Also so many more doors and windows, small things that fascinate me. Come share my journey deep into South India.
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O Banaras, the holy city
Our iconic trip to Banaras was memorable, action packed and absolute fun all the way {warning long post}. I was going to do a smallish post, but a load of folk on FB asked me for a more informative one, so here goes. In any case, Banaras can never be a small post. I can see myself going there again soon. The city grows on you!
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Savoury Granola – gluten free, healthy, addictive
Savoury granola is delicious, addictive, crisp & crunchy good! Good for breakfast, as a snack, over salads etc. This quick healthy bake is also great as a part of a trail mix, or an Indian bhel puri fusion mix. Toss it up with chopped tomatoes, peppers and onions, some fresh herbs, maybe throw in some sweet corn and enjoy!