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SodaBottleOpenerWala, Khan Market …. a second branch of the quirky Irani Cafe, this time in Delhi
It was a cozy small get together at the launch ... food enthusiasts from across the NCR, AD Singh in gentle attendance, drinks and food flowing non stop. Such a fun opening menu brought together by an ace team , drinks did the rounds with the heady Bawaji Nu Thullu and Raspberry Soda amongst the most popular, with the Shikanjiben following a close second. It was time to abandon the camera and nonsensical light headed banter took over! At SodaBottleOpenerWala, Khan Market, it all happened. then the food blew us away!
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Avocado Dark Chocolate Buckwheat Cake #glutenfree
Avacado Dark Chocolate Buckwheat Cake {Gluten Free} is divine. Fudgy fudgy fudgy. Sinfully chocolaty too, this fallen chocolate cake tasted even better the next day. It was fudgier, the chocolate taste was deeper, and it stayed as moist as moist could be. The crumb is delicate because the only flour in here is a gluten free buckwheat flour.
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Prinsesstårta … or simply a princess cake for #Pinktober
Prinsesstårta. Light, airy, flavourful, creamy and a celebration! Try and challenge yourself to make this, right side up if possible, else use my way home. This is a cake every baker must make at least once
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Feature & Giveaway | My Favourite Chef {s} … and a holiday giveaway #myfavouritechef #inspiration #giveaway #flipkart
Who is the one chef that has left their impression on you? Who is your favourite chef? My favourite chef ...
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Wholewheat Cocoa Almond Biscotti #comfortfood #biscotti #chocolate
Wholewheat Cocoa Almond Biscotti ... what's not to love about a crisp twice baked chocolate cookie. This is a wholegrain healthy version with roasted almonds. You could use toasted walnuts instead and make a brownie biscotti! Use a good-quality cocoa powder as that really makes the difference to how deeply chocolaty the biscotti will be.
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Jamun {Wild Indian Java Plum} Mousse #dessert #inseason
Jamun {Wild Indian Java Plum} Mousse is light, fun and a beautiful way to use produce in season. Use any seasonal berry if you can't find these. It's a sublime make ahead dessert option.