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Charming St. Gallen with Switzerland Tourism #inLOVEwithSWITZERLAND {PART 2}
Have you heard of St Gallen? It's a city in northeastern Switzerland, tucked away south of Lake Constance. It's quite off the beaten path; one visit to the city and you are absolutely charmed!
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Switzerland Tourism Influencer Summit, Davos. #inLOVEwithSWITZERLAND … again. {Part 1}
From the mighty Swiss Alps to rolling green meadows, countrysides that echo cow bells, the odd moos, Switzerland has so much to be discovered, it would take a lifetime. Perhaps more. Yes, I was back in this beautiful country with Switzerland Tourism after four years and it seems even more beautiful than ever!
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No bake | Coffee White Chocolate Panna Cotta … ♥ indulgent ♥ indulgent ♥ indulgent ♥ #eggless #dessert #coffee
Indulgent, indulgent, indulgent. If you are a coffee lover, then this Coffee White Chocolate Panna Cotta is the dessert with you. The addition of good quality white chocolate adds depth and body to the dessert.
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No Bake | Chicken Pasta Salad in Home Made Buttermilk Salad Dressing #mealinabowl #comfortfood
A nice summery Chicken Pasta Salad in Home Made Buttermilk Salad Dressing which can be made ahead for summer. Toss together and serve immediately in winter. It's a meal in a bowl, and adaptable to taste. Use the best seasonal greens, preferably home grown or organic
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Baking| Pebbly Beach Fruit Squares … charming cookies for Mothers Day!
“If you can laugh at it, you can live with it.” Erma Brombeck Happy May! There was a time when as kids we would go around shrieking May Daaaaaay May Daaaaaay on the 1st of May, giggling stupidly at the SOS call. By the time history classes began, May Day was synonymous with Labour Day, where we studied labour relations, about the ILO etc, and life began to get mundane. May’s here and the only thought that tears through my mind is ‘ALREADY?’ Are we really almost halfway through the year?Life has been a roller coaster ride of late which might sort of explain why I’ve been a bit slow…
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Chocolate Pavlovas with Chocolate Mascarpone Mousse & Preserved Stone Fruit
“To follow without halt, one aim; there is the secret of success. And success? What is it? I do not find it in the applause of the theater. It lies rather in the satisfaction of accomplishment.” Anna Pavlova The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. It’s the Daring Bakers time of the month again, and I’ve just got it together in the nick of time. The challenge Dawn chose is primarily based on…
