St Gallen 1 1000
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Charming St. Gallen with Switzerland Tourism #inLOVEwithSWITZERLAND {PART 2}

St Gallen, Switzerland

Have you heard of St Gallen? It’s a city in northeastern Switzerland, tucked away south of Lake Constance. It’s quite off the beaten path; one visit to the city and you are absolutely charmed! 

St Gallen, Switzerland with Switzerland Tourism

Post Davos, our group of 30 divided into specialist groups, and the food group happily headed to St Gallen, which incidentally is quite close to Zurich, a train ride away literally!

St Gallen, Switzerland with Switzerland Tourism

Our first morning in St Gallen saw us heading out explore the legendary the Bratwurst sausage & how it’s made at the butcher’s shop Schmid. The famous St. Gallen’s variety, known as “St. Galler bratwurst,” is most popular across Switzerland & is a must have.

Bratwurst in St Gallen, Switzerland with Switzerland Tourism

Eat it in a burli roll or plated with a hearty potato rostii, or like Ken who hunts food, have it with curry! However, the rule is, NO MUSTARD!

Haus of Wine, Berneck, St Gallen, Switzerland with Switzerland Tourism

That done, it was time to wine! We stopped by at The Haus of Wine in the village of Berneck, where 19 wine growers showcase their wine under one roof. St Gallens wine stands up to some of the best wine in the world, but only very limited quantities are produced. It was before noon, and I think we tasted the best of each vintage before noon!

Mount Santis St Gallen, Switzerland with Switzerland Tourism

Light headed & happy, Mount Santis, the highest mountain in the northeast of Switzerland, was our next destination! It stands tall at 2502 feet, about an hours scenic drive from St Gallen. The views from the top are absolutely breathtaking and on a clear day  you can see five other countries: Germany, Austria, Liechtenstein, France and Italy! It was quite overcast the day we visited, but there were other treats waiting for us!

Mount Santis St Gallen, Switzerland with Switzerland Tourism

Yes, the sweet folk had arranged a delicious sit down lunch especially for us, the food bloggers. We started off with Appenzeller Alpenbitter, a local specialty dark liquor brewed using 42 types of herbs. It’s very popular from the region as was the Mac & Cheese with bratwurst. Interestingly, it was served with an applesauce on the side, and the pairing was great. Schlorzifladen Special Cake was served for dessert, was delicious, and gone in no time!

Old City, St Gallen, Switzerland with Switzerland Tourism

It was a day of extended eating! Back to the hotel, quick showers and we hit the old city for a very inspired dinner at an almost 500 year old city castle, Gaststuben zum Schlossli. Headed passionately by Ambros Wirth, the proud St Gallener, regaled us with his great sense of humour, throwing open the doors of the kitchen to us.

Schlossli, Old City, St Gallen, Switzerland with Switzerland Tourism

His stories kept us entertained, with wine, cheese and finger food freely flowing. At the restaurant, hospitality, history & culture are seamlessly woven together. Produce from the region in offered on an extensive menu, and interestingly they try and include local produce that have been nearly forgotten like St Gallen blue potatoes, and medlar, an ancient forgotten fruit from the Roman times.

Schlossli, Old City, St Gallen, Switzerland with Switzerland Tourism

It was the most excellent meal, where conversations flowed as easily as the wines. Happy & well fed, we tumbled back to catch the bus to the hotel. We were quite knackered.

Santispark Hotel, St Gallen, Switzerland with Switzerland Tourism
Farmers Market, Old City, St Gallen, Switzerland with Switzerland Tourism

The next morning was mostly ours to explore. The traffic free old city with its cobbled streets and colourfully painted oriel windows was absolutely charming.

Farmers Market, Old City, St Gallen, Switzerland with Switzerland Tourism

We spent one morning by the farmers market, leisurely coffees with local bakes at a traditional Swiss bakery, devouring Luxemburgerli, more coffee, chocolate shops, cake shops, patisseries…

Farmers Market, Old City, St Gallen, Switzerland with Switzerland Tourism
Three Lakes, St Gallen, Switzerland with Switzerland Tourism

Afternoon saw us hop on the self service funicular, The Mühleggbahn, that runs up the hillside from the old town for a picnic by the pond.

Picnic at Three Lakes, St Gallen, Switzerland with Switzerland Tourism

Light eats, local wine, fruits, dips, dried meat & such deliciousness later, we spent another hour just wandering the streets of the old city which are charming beyond belief.

Old City, St Gallen, Switzerland with Switzerland Tourism
Abbey, Old City, St Gallen, Switzerland with Switzerland Tourism

The old city houses St Gallen Cathedral, a gorgeous 18th century baroque cathedral. The Abbey with the oldest library are a designated a World Heritage Site, and have just recently been opened to public. The beauty, art & ambiance is indescribable.

Switzerland with Switzerland Tourism
Old City, St Gallen, Switzerland with Switzerland Tourism

Hungry again, I grabbed a coffee gelato while @Kenhuntsfood hunted down a curry bratwurst! We then raced to catch the @swisstravelsystem 4:02 back to Zurich where a special private @flyswiss aircraft awaited to take us for our own flight over the Swiss Alps! {See it in Switzerland story highlights}.

 Scenic flight over the Swiss Alps with Swiss International Air Lines
 Scenic flight over the Swiss Alps with Swiss International Air Lines
Matterhorn on the Scenic flight over the Swiss Alps with Swiss International Air Lines

This is just so pleasing! Everything in Switzerland works like clockwork, and everything there is ALL heart! Thank you Swiss International Air Lines, Swiss Travel System, Destination Davos Klosters and Switzerland Tourism .

We had the best time ever! 

About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

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