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KASHMIRI MEATBALLS IN A GRINDLESS GRAVY!
“Red meat is not bad for you. Now blue-green meat, that’s bad for you!” Tommy Smothers Kashmiri Meatballs in Gravy Kashmiri cuisine or Wazwan has always held a fascination for me by way of how different it tastes. The other day I found an interesting sounding recipe for Mutsch Kashmiri Meatballs at A Mad Tea Party. After browsing the write-up, right up to the last 2 meatballs et al, the mind was made up. This I just had to try, & promptly put it on my agenda of interesting ‘must-makes’ in the near future! Hesitatingly, with fingers crossed, I even used mustard oil as the recipe suggested. I made this…
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GRILLED LAMB CHOPS…Tangy and tasty!!
‘The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.’ Samuel Chamberlain GRILLED LAMB CHOPS This is a nice, feel-good, sort of dish (doubles up as finger-food too), which we like at home for a change from curries etc. The ingredients can be increased or decreased to suit personal tastes…we love the tanginess of the meat off the bone. I grill these sometimes, and at other times pan cook them. These can be served with mashed potatoes/oven baked fries, grilled veggies, a dip/chutney, green salad, dinner rolls or naan bread. The kids love the ease of nibbling…
- BAKING, BREAKFAST, CAKES, CUPCAKES/MUFFINS, DESSERTS, EGGLESS, GLUTEN FREE, PASTRY/SMALL CAKES, VEGAN, VEGETARIAN
Delicious Chickpea Chocolate Chip Mug Cake… literally a hug in a mug!
This is a perfect breakfast and dessert - it's clean on the palate, is gluten free, uses simple ingredients and tastes SO GOOD! Easily made vegan by using maple syrup, it's a recipe you can experiment with, a dessert your kids will love.
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Food Styling & Props
A peep into what I enjoy doing most after baking! Sourcing props, visualising content, styling frames, playing with ingredients is another passion. Nature, seasons, colours, ingredients, textures, local produce – everything excites me!
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Dark Chocolate Buckwheat Dessert Cakes … Happy World Chocolate Day
Deep, dark, CHOCOLATY, indulgent and gluten free, these Dark Chocolate Buckwheat Dessert Cakes do really please the die hard chocolate lover. Use a semi sweet chocolate if you like instead, top these with unsweetened cream, a cream chantilly, a fruit compote, a coulis, fresh berries, salted caramel sauce, whatever catches your fancy.
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Mango Smoothie Bowl … breakfast stories on the go #Foodventures #breakfastforchampions
Colourful beginnings! This Mango Smoothie Bowl was fun to make,very in season,a mélange of flavours and textures.For me,an edible pot potpourri.
