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Dark Chocolate Mousse, Peach Lime Cooler & Stone Fruit Salad … Summer!
A smooth as silk dark chocolate mousse topped with a balsamic cherry sauce. Seductive make ahead dessert. Also a Peach Lime Cooler & Stone Fruit Salad to fill up these stunning glasses on review!
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Mango Sorbet … Taste of Yellow for Barbara!
The mango sorbet is light, refreshing, delicious and screams summer! Recipe adapted minimally from 'The Perfect Scoop', David Lebovitz. A tribute to Barbara, Taste of Yellow!
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Dark Chocolate & Orange Panna Cotta
Indulgent and ever so pleasing, a dark chocolate orange dessert offers a match made in heaven. Set in glass goblets to enjoy its visual appeal!
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Strawberry & Kiwi Bavarian Cake with Razzle Dazzle Macarons … Vanilla Bavarian Mousse with Strawberries & Basil
A marriage of flavours and textures, 2 desserts, one basic mousse. Add in some fresh seasonal fruit, top with macarons and you have ... Strawberry & Kiwi Bavarian Cake with Razzle Dazzle Macarons, & Vanilla Bavarian Mousse with Strawberries & Basil
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Strawberry and Vanilla Macaron Trifle … Joyeux Noel!
Joyeux Noel!! A Strawberry & Vanilla Macaron trifle which was the perfect way to end our Christmas Eve dinner. The colours, the flavours, the textures...all in perfect harmony. The cranberry jelly and suspended strawberries beautifully balancing the macaron and the lightly sweetened vanilla cream. Light yet ever-so-satisfying dessert!
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Baking | Lebkuchen Cream & Genoise Verrines with Apple Craisin Compote
I love verrines for their appealing looks. Play around with layers if you like. The space within is your canvas. Lebkuchen flavoured cream whipped to soft peaks mingles gently with the vanilla genoise cake crumbs, moistening it as you allow it to stand in the fridge for a couple of hours. It permeates the layers and infuses the lebkuchen spice aroma right through. This is a light dessert, yet quite satisfying. Include a layer of compote between the crumb and cream layers too if you like. Verrines are a wonderful playground of colours and textures.
