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Delicious & Indulgent Lavender Chiffon Cake with Whipped Lemon Curd Frosting
A Lavender Chiffon Cake dressed up in whimsical and light as cloud whipped lemon curd frosting. A cake added very fast to my list of favourites, and a welcome change from coffee and chocolate!
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MANGO KULFI … Traditional Indian Ice Cream
The idea of using pistachios and almonds slightly ground or rather finely chopped in the blender is certainly novel. I've never heard of it before, and it's quite genius. It helps thicken the cream, and distributes a beautiful nutty flavour though out the ice cream, making it almost luxurious, a royal serving!
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{Baking} CORNMEAL DROP BISCUIT PEACH COBBLER … for times when the mason doesn’t show up!
“There’s your karma ripe as peaches.” Jack Kerouac Even while the hammers rain blows down, and the kitchen is in shambles, I have a list of things to do. A cobbler was on my must bake list before the stone fruit season bid us adieu. It’s been bookmarked ever since I saw it on Leites Culinaria when I stopped by attempting to try and bake a recipe off the site for a photography competition. This cobbler was high on my list, until Monsieur Lebovitz’s Absolute Best Brownies knocked me off my perch! Not one to stay knocked off for so long, I was soon winging my way back to my…
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Cherry Matcha Cheesecake Pots … Inspired by Donna Hay
Out of this situation only good will come. I am Safe. One of my favorite affirmations.” Louise Hay on twitter I love reading about cookbooks people own, new ones they’ve added to their collections, and often find myself adding books to my wish list. Ottolenghi: The Cookbook was one such wonderful book, and I was thrilled when Hilda presented it to me. The connect was special, and the book worth every printed word. Reading about Plenty many times in the past few months, and then again last night on Nordjus made me update my virtual list! Yes, another one added to the ever growing list. I couldn’t believe my good…
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Strawberry & Chocolate Mac-a-Verrines …From no feet to sweet dreams … & Macarons too!
“Find something you’re passionate about and keep tremendously interested in it.” Julia Child And my mac addiction continues. January has been a month of sneaking into the kitchen when all the world is asleep, grabbing that aging egg white lying questionably on the counter, and whipping it up. The saga goes on, macronage and failed feet again and again. What for?? For MacTweets of course, where Jamie and me are calling for Mac-a-Valentines for the month of January for MacAttack 4. I present my failures and success for this attack … my love for macarons!! Batch after batch, thankfully of single egg whites, seem to yield mixed results. I got…
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Say CHEESE! The simplest and probably cheapest way to make mascarpone at home
I've been on a soft cheese trip for a while, using my spare time trying to make mascarpone, ricotta, quark, cottage cheese etc at home.
