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Silky Dark Hot Chocolate 1
BAKING,  DESSERTS,  EGGLESS,  VEGETARIAN

Silky Deep Hot Chocolate …just right for winter!

Silky Deep Hot Chocolate

Silky Deep Hot Chocolate… because it’s freezing outside! We’ve been hit by a cold wave up in North India and all you need is this to soothe the soul, to comfort it and to uplift your spirits!

Chocolate Desserts

“Life is like a box of chocolates―you never know what you’re going to get.” Forest Gump

Silky Deep Hot Chocolate

As you know, chocolate is one of my most favourite ingredients to work with. Style & shoot as well! I’m also really happy to say that I’ve finally signed up with Penguin Random House to write a cookbook …

Chocolate Desserts

And you guessed it, it’s going to be around CHOCOLATE! As I get down to working on it, you’ll see plenty of chocolate inspiration popping up now & then.

Silky Deep Hot Chocolate
Silky Deep Hot Chocolate

Here’s a Silky Deep Hot Chocolate to get things stirred up! ENJOY!!

Catch me on Instagram if you’re there. Do tag me on  passionateaboutbaking on Instagram if you try a recipe, or follow me if you like! I’d love to connect with you.

Silky Dark Hot Chocolate 1

Silky Deep Hot Chocolate

Silky Deep Hot Chocolate.. Just perfect for these days of freezing weather! You're going to love this simple no brainer hot chocolate recipe that's sure to warm your soul.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people

Ingredients
  

  • 3 tbsp cocoa powder
  • 1 tbsp cornflour
  • 100 g dark couverture chocolate 72%
  • 500 ml milk
  • 2 tbsp coconut sugar
  • 1/2 tsp cinnamon powder

Instructions
 

  • Mix all the ingredients EXCEPT CHOCOLATE in by heavy bottom saucepan, and place over low flame. Whisk well, stir constantly.
  • Once it gets to a simmering boil, stir until it becomes creamy & thick. Add the chocolate & simmer until the chocolate has melted. Enjoy
  • Fun fact: Make a big batch, refrigerate it, then reheat just before serving. Give it a dash of bourbon, kahlua or red wine if you like, but do make it
Keyword chocolate, eggless, glutenfree, homemade, no bake, sweet

About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

Thank you so much for stopping by. I'd love to hear from you.

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