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Baking | One bowl cocoa wholewheat almond brownies … Alice Medrich {#urbandazzle}
Single bowl cocoa brownies. Dark, deep, chewy, moist, chocolaty ... and made with whole grain. Using just whole wheat flour and almond meal instead of plain flour, they turned out to be brownie…
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Empanada Gallega … Daring Bakers at their best!
Empanada is the kind of food that makes one go back to childhood. A bread-like dough that surrounds a filling with just about anything you can imagine, from mushrooms, mince and cheese. Or…
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Almond Chocolate Chip Cupcakes … and getting featured on Femina
‘Cupcakes on the go‘, healthy, requested quite often, good with frosting and good even without. The almond meal adds interesting texture and taste to them.
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Petite Iced Cakes … Coffee Cream, Raspberry Cream & Chocolate Cream
Petite Iced Cajes ... dainty little tea cakes lavished with a vanilla buttercream. Each good to serve four, made with different flavours – coffee, chocolate & raspberry. The flavour possibilities are endless, and…
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French Fougasse with Roasted Red Bell Pepper, Garlic, Walnut & Mozarella … #fortheloveofbread
Bread we love! With the carbs threatening an overdose, did a tiny substitution with whole wheat flour and used instant yeast. I also literally stuffed it, almost making it a more like a…
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Baking| Ottolenghis Brilliant Focaccia … doesn’t get better than this!
Even the dieting diva loved it and couldn’t stop nibbling. It’s no nice and chewy she declared! It really is and that’s the beauty of Ottolenghis recipes…they ALWAYS deliver. The kids had focaccia…
