-
Wholegrain Holiday Biscotti …{chocolate+cranberries+ginger+walnuts}
Crisp, chocolaty, and healthy, this Wholegrain Holiday Biscotti is a nice addition to the holiday cookie platter. With cranberries, walnuts, crystallised ginger and orange, it's time to ring in the holiday season with this twice baked Italian cookie!
-
Avocado Dark Chocolate Buckwheat Cake #glutenfree
Avacado Dark Chocolate Buckwheat Cake {Gluten Free} is divine. Fudgy fudgy fudgy. Sinfully chocolaty too, this fallen chocolate cake tasted even better the next day. It was fudgier, the chocolate taste was deeper, and it stayed as moist as moist could be. The crumb is delicate because the only flour in here is a gluten free buckwheat flour.
-
Food Styling Workshop at Indian Food Bloggers Meet, Bangalore 2014 – ‘food-o-graphy’
Food Styling Workshop - Every food story is unique, rich and worth a share. Through the lens, I'm here to discuss how to capture the story behind your food. Connecting the 'dots' or rather crumbs, let's try and see how we can slowly develop our trademark style!
-
Phalsa Berry Sharbat – ‘Blendit’ like Vikas Khanna #summer #cooler #inseason
Refreshing, cooling and right for the Indian summer, the Phalsa Berry Sharbat is just what the doctor ordered! Sweet, tangy, uplifting, it's a summer cooler packer with vitamins and antioxidants.
-
Savoury Whole Wheat Hungarian Kalács … Delicious cheesy comfort food
These Savoury Whole Wheat Hungarian Kalács make great party of finger foods and are bursting with flavour. Use fillings of your choice to play around. This savoury bread is sure to please! The Twisted Buns are another variation using the same dough and filling.
-
Baking | Wholewheat Doily Cookies & Chocolate Pretzels for the Great Cookie Swap 2013 #fbcookieswap
100% wholegrain cookies, gingerbread and chocolate, to light up the holiday season. These were baked for the Great Cookie Swap 2013 and were boxed and dispatched to 3 unsuspecting food bloggers! Wonderful way to raise awareness, raise funds and celebrate the season!
