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Salted Caramel Sauce … simple goodness back to the basics
Salted Caramel Sauce ... some recipes are so simple yet so amazing that you keep going back to them over and over again. This recipe for Salted Caramel Sauce is one of them. Basic, simple, four ingredient, indulgent good and always handy to have on hand. Dangerous too since you somehow keep walking towards the jar to get 'just another little spoonful'!
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Orange Caramel Custard … fast tracking a simple recipe, making it simpler!
Orange Caramel Custard in yet another version of the quintessential ‘Caramel Custard’ that showed up on our frugal dessert table quite often when we were young. This one is slightly more luxurious, and not like the wobbly one we had as kids from the armed forces. It's also deliciously orange flavoured, the orange pairing brilliantly with the slightly burnt caramel. Steaming it in the pressure cooker is a breeze. Quick too!
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Caramel Cake with Caramelized Butter Frosting … sugar high on caramel
With the holidays upon us, the wonderful & rapidly expanding group of Daring Bakers, after 2 months of going savoury, have brought sugar back to the party…& HOW!! This months challenge is a signature Caramel Cake courtesy Shuna Fish Lydon of Eggbeater.
