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Baking | Tribute to The Queen of All Daring Bakers, Lis … and Savoury Phyllo Chicken Pot Pies #tributetolis #daringbakers
Fun and light, these Savoury Phyllo Chicken Pot Pies are crisp and rustic! You can assemble them ahead of time, and bake them before serving ... and a tribute to the Queen of Daring Bakers
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Ishrat Aunties Chicken Korma … simple finger licking good curry
Almost every Indian household has there own recipe, and this chicken korma / curry recipe comes from my mother's childhood friend from Meerut. It's simple, uses staple pantry ingredients...and leaves you wanting for more!
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Baking | Creamy Chicken Pasta Bake … & a Broccoli salad #comfortfood
Creamy, cheesy, indulgent and comforting, this is a great one bowl meal for cold winter days. Make ahead and bake just before serving. Maybe you can do a broccoli salad and oven baked wedges alongside.
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Cooking | Butter Chicken & Punjabi Chole … The Chakle India Cookbook {a book review}
The Chakle India Cookbook - Adityas energy is infectious. I love the simple explanations, the ‘deglazing’ of the pan now and then, asking you to check the balance of flavours, taking in the magic of Indian spices. From the book I offer you a non vegetarian and vegetarian main meal recipe, both delicious. They celebrate the robustness of Indian cuisine.
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Baking| No Knead Buttermilk Chicken Pizza… Where Jim Lahey finds What Katie Ate!
Great thin crisp crust, beautiful blend of flavours, delicious subtle chicken... a wonderful light picnic pizza for spring/summer! Our best pizza yet!!
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Baking | Chicken, Mushroom & Roasted Pepper Julienne … where French cuisine deliciously meets Russian Cuisine in India!
A luxurious creamy main course make-ahead dish. Chicken, mushrooms and roasted bell peppers held together by a dreamy rich sauce, topped with cheese & baked till done. Great for the festive season ... it's even got the colours! Adapt it to make a vegetarian version if you like!
