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Jam making | Kumquat Marmalade … In Season & in plenty!
Bitter kumquat marmalade is one of the best ways to use up this tart fruit. Makes a for a great gift, and is also a wonderful addition to cake batters, frosting, pies etc.
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Baking| Blood Orange Macarons with Maple Orange Chocolate Pastry Creme … World Macaron Day
A perfect balance of flavours. Dried blood orange peel macarons with a bitter orange dark chocolate filling, laced with mild flavours of pure maple flakes. Macarons for Mactweets where we are celebrating World…
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Baking| Strawberry & Lemon Curd Shortbread
Oh the power of food, always A M A Z I N G!! I enjoyed making these. Loved the different textures, the colours, the burst of flavours from the rather buttery unsweetened shortbread…
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Baking | Chocolate Orange Almond Gateau … Sweet beginning to our New Year!
The Chocolate Orange Almond Gateau is wonderful and moist, with a beautiful balance of flavours. Orange, almond and chocolate hang in delicate harmony, each complimenting the other, no overpowering flavours here. Even the…