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Stone Fruit Chocolate Clafoutis … with flaxseed!
Stone Fruit Chocolate Clafoutis ... with flaxseed! The fruit got stewed in there, and delicious syrup rose up the sides once the custard was baked making way for delicious desserts!
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Swiss Black Forest Cake … whipping up low fat cream into submission!
“Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection” Rose Levy Beranbaum Was missing from bloggerville for a…
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Cherry Matcha Cheesecake Pots … Inspired by Donna Hay
Out of this situation only good will come. I am Safe. One of my favorite affirmations.” Louise Hay on twitter I love reading about cookbooks people own, new ones they’ve added to their…
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Nobake Strawberry Quark Cheesecake
“Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste.” Jean Antheleme Brillat-Savarin Happy MAY! Anyone know what happened to March and April? Time is flying,…
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Baking| Fresh Fig & Frangipane Buckwheat Tartlets
“If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.” Ferdinand Point Fruit…
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Baking| APPLE & WALNUT BROWN BUTTER TARTLETS
“Stressed spelled backwards is desserts. Coincidence? I think not!” Author Unknown Yay, it’s November! Really surprised how silently it snuck up on me, and am still wondering what happened to poor old October.…
