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Lamb Mince Capsicum / Keema Capsicum … winter favourite comfort food
Lamb Mince with Capsicum / Keema Capsicum ... a one wok / kadhai dish which is certain to tantalise the taste-buds, keep you warm this winter, basically comfort food at its best. The dish has origins in India & Pakistan, a recipe that's changed hands several times over. The recipe uses simple pantry ingredients, is fuss free and gluten free as well!
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BALSAMIC & HERB GRILLED CHICKEN WITH BELL PEPPER SALSA
“Since Eve ate the apple, much depends on dinner.” George Byron It’s Sunday today, it’s been a race, & thankfully, it’s finally drawing to an end. Am sitting here quite exhausted because the day has been long & never ending. The son’s soccer league season began today, so virtually every Sunday for the next few months has been written off. With so much cheering & nonsensical yapping at the match, there’s hardly any voice left in me. But have to squeeze something important as Monthly Mingle for the month at What’s For Lunch Honey has reached the deadline, well almost. As usual, I’m back to the Mad Hatter’s Tea Party…