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Saffron White Chocolate Cornflakes Tart … #eggless #glutenfree
Saffron White Chocolate Cornflakes Tart with saffron infused ghee to bind the crushed cornflakes together. The filling is a saffron white chocolate ganache topped with saffron strands, pistachio slivers and organic rose petals.
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Water … essential and pure! #ThinkHealthDrinkHealth with Havells India
The recently launched Havells Water Purifiers changed my perception of 'clean safe drinking water' completely. The very knowledgeable and passionate team at Havells held our attention, engaged us with eye-opening insights, and made us sit up and take notice. At the heart of the technology is mineral fortification, a 100% reverse osmosis, tamper proof cylinders, neat dust proof designs that are DIY friendly, well-trained self-employed technicians {no franchise here, thankfully}, field staff given both technical and soft skills leading to a promise of quick response & resolution.
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Mango Smoothie Bowl … breakfast stories on the go #Foodventures #breakfastforchampions
Colourful beginnings! This Mango Smoothie Bowl was fun to make,very in season,a mélange of flavours and textures.For me,an edible pot potpourri.
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Dhungaar-e-Keema or Smoked Lamb Mince #comfortfood #Indiancuisine
“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” Ruth Reichl Dhungaar-e-Keema or Smoked Indian Lamb Mince is a quintessential recipe from the Indian subcontinent, one that is as simple as it is flavourful. The recipe is quite basic, the underlining key words characteristically ‘andaaz‘ and ‘bhuno‘, terms very familiar to how we cook in this region. Andaaz referring to eyeballing ingredients, and bhuno, ‘the quintessential stirring and roasting’ that gives Indian cuisine its essential character. Be it kebabs, kormas, bhuna gosht or then keema like this, the spice mixes are generally region specific. This Dhungaar-e-Keema or Smoked Lamb Mince is minimally adapted from an old one from…
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Foodtalk | Food Styling & Photography Workshop, Delhi
Darter Photography presents a food styling and photography workshop is association with Lodi - The Garden Restaurant, New Delhi, our 4th one in Delhi. If you are passionate about food photography, this is for you. 18th June 2016.
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Lakshman Sagar, Rajasthan. ‘Where all you do is ‘nothing’!!
Nothing quite prepares you for the luxury and peace of Lakshman Sagar. Nothing at all. It caught me by surprise, a place I have been putting off visiting for over a year. Now I can't wait to get back there again!! That's just how good the resort is, the team that delivers their concept of "slow Living" like it should be. And the concept comes with oodles of down to earth luxury. Not rose tinted, not high heeled in any way. It's down to earth good, and just the way I like love it.
