- Uncategorized
Blog Event |Indiblogger and alphabet soup – just words, no pictures #BeautifulFood
” A picture is worth a thousand words ….” Well this is going to be a difficult post for me … words only, no pictures. For an obsessive shutterbug this might prove to be the most difficult challenge yet, but with a little shove from a dear friend, I am game to give it a shot! “They say that a picture is worth a thousand words. Can you use words to describe a great picture? Using words alone, write a blog post that describes a mouth-watering, perfect meal and how you can make it more beautiful with Borosil Glassware from myborosil.com.” Interestingly we’ve had a few meal experiences on our…
-
Food Styling Workshop at Indian Food Bloggers Meet, Bangalore 2014 – ‘food-o-graphy’
Food Styling Workshop - Every food story is unique, rich and worth a share. Through the lens, I'm here to discuss how to capture the story behind your food. Connecting the 'dots' or rather crumbs, let's try and see how we can slowly develop our trademark style!
-
Food for thought | What’s the one kitchen appliance you couldn’t live without?
Those who know me know that I don't have a sweet tooth. My joy lies more in the making than in the devouring. Without my kitchen and my favourite kitchen utensils, would I be able to create the same great food? Would I find baking therapeutic? The answer’s probably no.What’s the one kitchen appliance you couldn’t live without?
-
High Ultra Lounge, Bangalore … on top of the world!
Just last week I flew down south to Bangalore invited to review High Ultra Lounge, a Brigade hospitality property perched 'above the world' at 421 ft at the World Trade Centre. The visit was literally one of being on 'top of the world', fascinating and intriguing!
-
No Bake | Minty Chickpea Yogurt Parfaits … these had me smitten! #springlove #vegetarian #meatlessmonday #glutenfree
I love the idea of a parfait going savoury. Make ahead, healthy, balanced, infinite options and a load of fun! This one covers all the food groups, and deliciously so - fruits, nuts, dairy, pulses, herbs ... you get 'em all in a jar!
-
Book Review | Adieu 2012 … ending the year with ‘The Pondicherry Kitchen’ book review
“Hope smiles from the threshold of the year to come, Whispering ‘it will be happier’…” Alfred Tennyson Wrapping up a season is hard enough, wrapping up a year seems unreal. How time has flown. 2012 certainly passed in a heartbeat. I’m still trying to catch my breath. I blogged lots. About things I enjoyed. Food. Travel. Events. People. Lots of colour too. Lots of food events that were so worth the while. So much happened in 2012. On top of the list was the Delhi Bloggers Table, loads of fun at Olive with Saby, events, the Aussie Masterchefs, reviews, some great, some not so … but a wonderful learning experience. Then again,…
