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Dark Chocolate Buckwheat Dessert Cakes … Happy World Chocolate Day
Deep, dark, CHOCOLATY, indulgent and gluten free, these Dark Chocolate Buckwheat Dessert Cakes do really please the die hard chocolate lover. Use a semi sweet chocolate if you like instead, top these with unsweetened cream, a cream chantilly, a fruit compote, a coulis, fresh berries, salted caramel sauce, whatever catches your fancy.
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Dark Chocolate Walnut Gateau {GF} … and exploring the Canon 6D Mark II #photography #canon
Dark-Chocolate-Walnut-Gateau Canon...baking up for when the world’s lightest full frame DSLR comes over for a review. Well it’s a Canon, more specifically a Canon 6D Mark II, and you just know it’s time to add to the wishlist.
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Mousse-a-cotta with salted caramel … dessert ideas that keep getting reinvented
Mousse-a-cotta with salted caramel. Some desserts are classic no matter how you serve them. This one is where a silky mousse meets the panna cotta, resulting in a sublime, deep, chocolaty dessert. A topping of salted caramel sauce is just the right thing for it.
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Persian Roasted Eggplant Walnut Dip … earthy, smokey, moorish, delicious!
This Persian Roasted Eggplant & Walnut Dip has a lot to offer. The twice used garlic, the walnuts, then the creaminess from Greek yogurt make it endearing. The caramelised sweet onions and garlic add more depth to the flavour. Play around with ingredients to suit your palette. That's the beauty of dips.
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Eggless Baked Cheesecake with a Mango Lime Sauce … desserts for summer
Quick, eggless delicious, the Eggless Cheesecake with Mango Lime Sauce is the Western take on an old Indian classic, 'bhapa doi'. Make it a day ahead, chill well, and then enjoy the compliments that come your way.
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The Masala Dabba #3. As we journey on, the colours pop for Spring and Holi
The spices we cover for The Masala Dabba #3 are cardamom, whole pepper and turmeric. I think I love the spice journey best. We enter month #3 of our collaborative spice journey with exploring or rather ‘shooting’ spices. March is synonymous with Spring, new beginnings and a whole lot of colour. This March also had holi, the festival of colour, which inspired me to shoot several times through the month.
