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Culinary Event | Up Close and Personal with Chef Saby & Leonardo … & Sizzling Gamba {recipe}
We were brought believing that too much of a good thing is bad! Times have clearly changed and with good times come dispelled notions! Our afternoon at the wonderful Olive Bar & Garden, sponsored by Leonardo Olive Oil was nothing short of magic. Also a recipe for Sizzling Gamba - tiger prawns at their charming best!
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Savoury Seedy Crackers … Delicious, light, addictive, versatile and simple to make
Delicious, light, addictive, versatile and simple to make, crackers don't get better than this. I made some seedy crisps for canapes with the same dough too.
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Baking | Red Harissa – versatile, HOT, beautiful … MOORISH!
A flavoursome Moroccan red chili sauce which can be found in restaurants across Morocco. Hot and explosive, it’s worth making even if for a teeny 1/4 teaspoonful! Red bell peppers, dried chilies, little red chilies, garlic, olive oil .... are you game?
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Almond Cupcakes with Salted Caramel Buttercream
Almond and brown sugar cupcakes with a light, tender crumb topped with a silky salted caramel buttercream ... and a visit to The Cupcake Factory.
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Fresh Peach Streusel Coffee Cake …. getting stoned in season
We certainly are getting stoned this season! This Fresh Peach Streusel Cake was delightful. A light, tender crumb, a beautifully flavoured streusel with undertones of almond, clarified butter and brown sugar marrying well.
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Rustic Peach ‘n Plum Summer Galette … moorish summer tart
A rustic dessert bursting with flavour and colour, full of all the fruity goodness that summer offers baked into a simple free form tart. Divine!
