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Baking | Wholewheat Dark Chocolate Brownies … one bowl, whole grain, and delicious
Decadent wholewheat dark chocolate brownies just right for this season of indulgence. Wholewheat makes these less 'guilt-ridden', and some olive oil instead of butter convinces you to reach for more. Add some walnuts…
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Lime & Strawberry Cream Cake … a splash of pink in December!
An almost fatless sponge cake layered with a whipped raspberry cream with strawberries within. This Lime & Strawberry Cream Cake is light, moist, flavourful and gone quick!
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Bru Coffee Panna Cotta … for hectic days of endless work
A Bru Coffee Panna Cotta … make ahead, indulgent and deliciously coffee! Whats not to love about this quintessential Italian dessert of ‘cooked cream’? It’s one dessert where all flavours work magically, coffee…
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Food Event | Gourmet Dinner with French Michelin Star Chef Baptiste … ITC Maurya & Four Seasons Wine
As part of a joint initiative of the ITC Maurya and Four Seasons Wines, 30 year old Chef Batiste delighted patrons in Delhi pairing modern French cuisine with a selection of award winning…
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Baking | Pumpkin Pie Tartlets in a Walnut Shell with Spiced Ginger Cream. Happy Thanksgiving!
Walnuts pair beautifully with warm pumpkin, pie spice and ginger to make these simple little Pumpkin Pie Tartlets in a Walnut Shell with Spiced Ginger Cream. A touch of gently spiced ginger cream…
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Coffee & Vanilla Bean Layered Cake …Happy Birthday to me
this is what dreams are made up of. Coffee in a birthday cake has become a quintessential part of my birthday, a flavours that inspires me like no other. Light as air vanilla…
