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Frozen Desserts| Strawberry Fro Yo ♥ Spring is here ♥ … summer too!
Refreshing strawberry fro yo which is great for the season. It's low on calories and great on flavour. Looks very pretty too.
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Sweet Orange, Roasted Strawberry & Chocolate Buttermilk Rolls … the best of The Pioneer Woman
Sweet dessert rolls bursting with the freshness of orange flavour, seduced by deep roasted strawberries and then given the kick of dark chocolate … all oooey, gooey, wonderful. Adapted minimally from Rees new cookbook, The Pioneer Woman Cooks – Food From My Frontier. This is an absolute winner!
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Savoury Dill Cheddar Buckwheat Sables … a spicy #baketogether
A savoury cookie that packs big-time flavor with a flaky, melt-in-your-mouth texture. Made with butter, cheese, flour and cayenne for a kick, these cheese crackers make for a lovely hors d’oeuvre to serve with wine or cocktails. An Abby Dodge #baketogether recipe for March.
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Baking| Quick Cinnamon Apple Buns with Cinnamon Icing {no yeast} … A Guest Post!
My take on cinnabons and cinnamon buns ... Quick no yeast apple, cinnamon and walnuts buns which bake in a jiffy {no yeast} and make for a nice rustic dessert {or quick snack}. A guest post for a sweet friend!
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Baking| Blood Orange Macarons with Maple Orange Chocolate Pastry Creme … World Macaron Day
A perfect balance of flavours. Dried blood orange peel macarons with a bitter orange dark chocolate filling, laced with mild flavours of pure maple flakes. Macarons for Mactweets where we are celebrating World Macaron Day on the 20th of March.
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Baking| Clementines Butterscotch Brownies … from LA Food Times {Culinary SOS}
Tender, rich and temptingly sweet, Clementine’s butterscotch brownies balance that brown-sugary goodness with a nice hint of salt to make this the perfect treat for almost any occasion.
