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Raspberry Pistachio Roulade … Spring Roll? Errr Swiss Roll!
The Raspberry Pistachio Roulade captures the colours of spring nicely. It's light, refreshing, moist and quick to make. It's a nice make ahead simple homey dessert.
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Food Event | Gourmet Dinner with French Michelin Star Chef Baptiste … ITC Maurya & Four Seasons Wine
As part of a joint initiative of the ITC Maurya and Four Seasons Wines, 30 year old Chef Batiste delighted patrons in Delhi pairing modern French cuisine with a selection of award winning wines from Bouvet-Ladubay & Four Seasons.
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DMBLGiT April 2015 … the winners #foodphotography #foodstyling
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Filled Pate a Choux Swans – Daring Bakers, Ugly Ducklings and Swans
Light as air pate a choux swans filled with a crème patisserie ... a beaitful Daring Bakers challenge}
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Macaron à la Peaches et Crème … Vacation Macs!
I'm back on board to get back in sync with the fun and beautiful Mac Attack Jamie and I host each month. This time our call was for Vacation Macs ... and how better could I get there with my mac-a-vacations ... Macaron à la Peaches et Crème. Vanilla Macarons sandwiched with a low fat peaches & cream ice-cream ... perfect memories, and perfect for summer!
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Food Event | Wine Tasting … a wine for every season at Four Seasons!
Dry vs Sweet, Red vs White, food pairings and fusion food pairings, the richness of the cuisine and the intensity of the wine, light summer fare with light summer wine, Indian cuisine and wine pairings, the tanins, the blush, colours from red to straw to white, the health benefits of drinking wine in moderation, antioxidants and also the ‘yeast’ monster at play here too … yes we talked!
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Filipino Sans Rival Cake
This is an indulgent good cake. The nutty meringue complimented the rich vanilla buttercream beautifully, the meeting of textures delicious. Once layered and rested overnight, the now slightly chewy meringue and the satiny vanilla buttercream created magic!
