- BAKING, CAKES, CAVITY CAKES, CHEESECAKE, DESSERTS, EGGLESS, INDIAN INSPIRED, TEA CAKES, TRIFLES, VEGETARIAN
MANGOES – 10 delightful eggless dessert recipes before the season disappears!
Inspired Eggless Mango Desserts that have flavoured this season at home. Bake, no bake I have you covered! They are all egglee/eggfree with no gelatine used. I have really made the most of the season, explored my creativity and really enjoyed this Indian summer. Here are a few of my favourites that I have shared to my feed on Instagram, with all the recipes shared to my recipe feed on PAB Recipes.
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Fresh Mango Cherry Layered Cake … #makeitnow
Fresh Mango Cherry Layered Cake … with a white chocolate lace collar, one of my favourite ways to dress up a cake. Simplest too! Light, refreshing, creamy and so satisfying, one of those ‘you must make at least once in a season’ cakes! Also a mango cake, one of my favourite fruit for dessert. It was my dad’s’ birthday today. A few days ago he fell off the ladder while picking mangoes off his tree. Regular drama followed, an emergency hospital trip, stitches etc since he fell on his head. He’s a soldier and didn’t complain even once; that’s just how he is. Also fit as a fiddle again! His…
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Walnut Chocolate Pumpkin Tart – healthy, so delicious, vegetarian
Walnut Chocolate Pumpkin Tart is wholegrain & eggless, and full of delicious healthy walnuts. It can go vegan with a few changes. I also used some finger licking good walnut butter in this, jars of which we carried back home from Lodi in California. It's the best thing in the world. You must make some!
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Jamun/ Wild Indian Java Plum Mousse … simple summer dessert
When Jamuns {wild Indian Java plums} are in season, a Jamun/ Wild Indian Java Plum Mousse is always on the cards. Jamuns are an acquired taste because of their astringent edge, so the jamun mousse also carries a hint of the edge. If you enjoy jamuns, you will enjoy this.
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Bitter kumquat marmalade …when life gives you limes, lemons, calamondins & more!
Bitter Kumquat Marmalade ... when so little gives you so much! This is a marmalade I've been making for years each time the shrub in the yard gives me this citrusy fruit. Referred to as Chinese oranges, tangerines or narangis, they had little use other than just being an ornamental fruit when we were kids.
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Garam Masala Christmas Fruit Cake … warm, spicy, festive!
The quintessential Garam Masala Christmas Fruit Cake, one I bake every year. Fruit mince from scratch soaked in a gentle mix of orange zest, orange juice, garam masala, whiskey, brandy and rum. Not very potent yet pleasing enough.
