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Jamun/ Wild Indian Java Plum Mousse … simple summer dessert
When Jamuns {wild Indian Java plums} are in season, a Jamun/ Wild Indian Java Plum Mousse is always on the cards. Jamuns are an acquired taste because of their astringent edge, so the…
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Bitter kumquat marmalade …when life gives you limes, lemons, calamondins & more!
Bitter Kumquat Marmalade ... when so little gives you so much! This is a marmalade I've been making for years each time the shrub in the yard gives me this citrusy fruit. Referred to…
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Garam Masala Christmas Fruit Cake … warm, spicy, festive!
The quintessential Garam Masala Christmas Fruit Cake, one I bake every year. Fruit mince from scratch soaked in a gentle mix of orange zest, orange juice, garam masala, whiskey, brandy and rum. Not…
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GF Peach Cherry Quinoa Crumbles … how my quinoa crumbled!
GF Peach Cherry Quinoa Crumbles​.... that's how my quinoa crumbled and we loved it! With peaches and cherries falling off carts this year, and my quinoa obsession, the options are unlimited!​ Honestly, this…
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Juiced … 3 ways with fresh juice #TefalIndia #GetTheBestOutOfEveryday
To juice or not to juice is often the question, and it's a tough one to crack. Having given it a good thought, as old school as I may be, I think a…
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Dark Chocolate Quinoa Cake with Balsamic Cherries & Whipped Almond Cream
Flourless and wholegrain cakes generally have heavier crumbs, and it's all a matter of taste. We love the bite and luxury whole grains offer. This Dark Chocolate Quinoa Cake with Balsamic Cherries &…
