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Baking| Chocolate Almond Olive Oil & Whole Wheat Biscotti
An already healthy Italian cookie made even healthier with the use of some whole wheat flour & reduced sugar. Adapted minimally from David Lebovitz, this is an addictive biscotti for the cookie jar.
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Baking| Vanilla Almond Frangipane Plum Tart … the last of the plums {well almost}
It was one of those obsessive days, a ‘have to bake with plums’ sort of a day! The plums found a happily ever after ending in this pretty fruit bake – a Vanilla…
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Frozen| Mango Frozen Yogurt … guilt free indulgence
Mango Frozen Yogurt which tasted every bit like an ice-cream, rich, smooth & divine, but was sans the cream!
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Black Sesame Macarons with Cherry Chocolate Ganache
Black Sesame Macarons with Cherry Chocolate Ganache ... Black sesame seeds instead of almond meal went into these to experiment macarons for a friend. Sandwiched with a delicious fresh cherry dark chocolate ganache…
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Baking| Chocolate Chip & Tart Cherry Cookies … Enjoying SRC in HKG!
Whats not to love about cookies which contrast the softness of tart cherries with dark chocolate. A one bowl chocolate chip cookie recipe we enjoyed while vacationing.... and a few pics of Hong…
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Baking| ERGO Knives {a review} & the best pizza dough ever {Peter Reinhart}
One of my happiest days paired with great quality knives I got to review from Ergo Chef Knives and Peter Reinharts pizza dough which made the best pizza ever! This dough doesn't disappoint,…
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No Bake Dessert| Creme au chocolat shots … fudgy, indulgent, deep chocolate creme
This is my fast track version of Crème au chocolat which translates simply into my idea of an indulgent chocolate cream! The basic recipe is quite versatile, and can be easily doubled too.…
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Frozen Dessert| Strawberry Fresh Mint & Lime Sorbet … summer’s here & macarons too!
What better way to welcome the dreaded HOT days of summer. This is a natural and sensational sorbet to beat the heat. It is fresh and exciting, and a wonderful way to use…
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Chocolate Granola {gluten free} … the granola that changed my life!
Gluten free Chocolate Granola ... the granola that changed my life! How healthy can healthy get, and how delicious can healthy get? Try it for yourself. It’s five minutes of work to deliciousness.…
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Delicious Whole Wheat & Oat Chocolate Chip Cookies … goodness of wholegrain!
Whole Wheat & Oat Chocolate Chip Cookies for a healthier 2011! I have always included some whole wheat by default, but was taken aback to see that using whole grains alone, whole wheat…
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Apple Pear Open Pie … come mingle with ‘Fruit in Baking’
Having your pie and eating it too? Yes, possible this time. An open apple-pear pie which has a single crust, and is delicious too. It's a smart way to cut back calories, and…
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Baking | RUSTIC GARLIC LOAVES for World Bread Day – Dough from Mark Bittman
“Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread—there may be.” David Grayson When you have friends who charm you into posting for World Bread…
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PUMPKIN POTS de CREME – LiveSTRONG With A Taste Of Yellow
“Far away there in the sunshine are my highest aspirations. I may not reach them, but I can look up and see their beauty, believe in them, and try to follow where they…
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Baking| APPLE & WALNUT BROWN BUTTER TARTLETS
“Stressed spelled backwards is desserts. Coincidence? I think not!” Author Unknown Yay, it’s November! Really surprised how silently it snuck up on me, and am still wondering what happened to poor old October.…
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Baking| Chocolate Cherry Muffins … healthy muffins we l♥ve!
“Life is just a bowl of cherries.” Proverb There’s so much to do as always, & so little time. With the kids still at home on vacation, the day gallops by so fast.…
