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WORLD OATMEAL COOKIES … with Dried Cranberries, Crystallised Ginger, Walnuts & Raisins
“I’ll feed them milk and cookies.”Brent Sutter I love a good oatmeal cookie. Had a bag of dates & thought I’d do a date & walnut something. Surfed the net for ages looking for something ‘cookie’ to make with dates & walnuts. Obviously & predictably, got hopelessly distracted, & ended up making these tasty morsels … without using dates of course! Not really sure if I would like dates in my cookies, I played around with ingredients in an old oatmeal cookie recipe I had. Ended up with these delish cookies, using some crystallised ginger & dried cranberries I had on hand. What I like about this recipe is that…
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Sweet Times with Swiss Rolls & Strawberries
‘This one smells like strawberry.” Lusy Garcia Helen @ Tartlette posted about dried strawberries & macarons, & it transported me back to remininsencing about the good days we enjoyed with strawberries this past Spring. There’s something about this berry that draws you to it. I want to grab a handful & enjoy them, but they also cast a spell on me. Can’t just eat them as is … got to do more.They’re done for the season here, but I had a couple of last things I did with them. This is one of them, & there’sne moreore, a meringue slice cake, that’s the last one! Of course, had they been…
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Cinnamon Chocolate Bundt Cake …Mmmmmmm!
“I love it. Who wouldn’t like the smell of chocolate?”Maria Negron And yet another gem from Mary @ The Food Librarian. One look at the Cinnamon Chocolate Bundt Cake & I knew it was on my ‘to do very quick’ list. She made it 4 times in that particular week, for friends, colleagues etc, & had the recipe memorised by the end of it. Mary got the recipe from another beautiful blog that I discovered thanks to this cake, Vintage Visuals that Ellie writes. A refreshing place to visit, lovely pictures & a supre lot of recipes waiting to be tried. Time to boookmark again!!This is one smart looking bundt,…
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Chocolate Banana Walnut Brownie Cake
“They look more attractive than a regular cake and they do not have to be frosted to be good.”Linda Edwards Over-ripe bananas & never a free moment to bake. A dilemma I used to face often, but not anymore! How often have you looked a banana in the face & thought you’d better use it before it becomes history? My kids will eat a banana only if it’s fresh, with a bright yellow peel, & above all, it’s got to be ‘good looking’.Tall order for this humble fruit which is said to contain everything a human needs and they contain all the 8 amino-acids our body cannot produce itself. Eat…
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CHICKEN QUESADILLAS…Mingling their way to KIDS LUNCHES!
“Ask your child what he wants for dinner only if he’s buying.” Fran Lebowitz Kids meals evoke strong feelings in me as I often feel my world revolves around what’s best & healthiest to feed this demanding category of beings! I was quite pleased to see a foodie event dedicated to kids meals, which brings me to my dear friend Meeta. It’s time again for the Monthly Mingle, an event which is the brainchild of this very talented & creative lady @ What’s For Lunch Honey. The host for the month is another very talented blogger, Srivalli @ Cooking 4 all Seasons, and her choice for Monthly Mingle 31 is…
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NUT, SEED & RAISIN BISCOTTI…Preciously jeweled cookies!
“Every oak tree started out as a couple of nuts who decided to stand their ground.”Unknown Doing rounds of blogs is never easy when you have to run a regular life too, full of routine stuff like laundry, grocery & school trips galore. Junior goes to a new grade in another week, so half the days were scheduled with PTA’s, orientations, new books & uniforms etc. The past week has been even more hectic with the kids at home (Spring Break), & I’ve had little or no time to blog hop. One blog that I often attempt to stop at is Heidi @ 101 Cookbooks because it’s always got some…
