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Blueberry Cheesecake Tart – desserts that spell happiness!
Blueberry Cheesecake Tart ... a delicious dessert that has a few of my favourite things - berries, cheesecake, tart! Tarts are easily the most underrated desserts, also quite easily the easiest desserts to make.
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Not Quite Anzac Cookies .. wholesome, eggless oat & walnut cookies
This version of wholegrain, eggless Anzac Cookies is nom nom nom good! I can have nibble them all day long. They are nice, chewy if you like them them that way, and crisp if you bake them longer! I love the flavours trapped within – brown sugar and butter create some delightful butterscotch like magic, while walnuts and oats lend it great texture!
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Vegan Rose Coconut Pudding … simple 4 ingredient goodness!
The Rose Coconut Pudding sets beautifully, has a wonderful wobble to it and tastes like Spring. I flavoured it with a rose syrup for Holi but you can pretty much use any flavour you like. I tried one as a plain coconut version ad that turned out refreshingly good too.
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‘Passionate About Baking – Chocolate’, my first cookbook #penguinindia
Passionate About Baking - Chocolate ... I wrote a cookbook, my first dessert cookbook with @penguinindia, and of course it's CHOCOLATE!
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Wholegrain Brownie Fudge Pudding Cake…comfort food♥
Wholegrain Brownie Fudge Pudding Cake... Deep, luxurious and served hot from the oven. This is a great winter warmer, even better that it's a no brainer two bowl mix dessert. This brownie cake is absolutely delicious for something wholegrain made with minimal effort.
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Mango Coconut Milk Chia Seed Pudding – simple, refreshing & delicious!
There is something eternally refreshing about this Mango Coconut Milk Chia Seed Pudding, a dessert which works across all seasonal fruit and is guilt free. It's gluten free and easily vegan if you use maple syrup. Do try it. Mango with saffron makes this version very special, very festive too!
