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Dark Chocolate Kumquat Amaranth Mousse Cakes … deliciously ending 2013 gluten free
“Build your life on your dreams; because dreams never have bad endings.” M.F. Moonzajer Dark Chocolate Kumquat Amaranth Mousse Cakes … had to be a delicious end to the year. It’s the time of the year when you feel indulgent. How much better can it get than deep dark sinful chocolate paired with bittersweet kumquats in syrup? Yes, it’s the kumquat time of the year too. My little tree is happily laden with fruit and bursting with vibrant orange colour. Citrus is certainly a mood uplifter, the colour orange more so. The mousse is a spin off on the dark chocolate mousse I baked for a guest post at Cookaroo not…
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Smoked Indian Chicken Curry / Dhungaar-e-Dum ka Murgh … giveaway to end 2013
Simple, smoked, delicious Indian chicken curry that can be baked {or cooked on the stove top}. A do ahead marination ensures very little work just before serving. Serve over steamed rice, naan, etc with a mixed greens salad.
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Baking | Wholegrain Chocolate Nutella Whoopie Pies … healthy sweet pies with promise
Earthy, rustic and definitely more healthy that the normal whoopies, these Wholegrain Chocolate Nutella Whoopie Pies are worth the bite. If you don't have Nutella on hand, you could do a peanut butter or salted butter caramel filling instead.
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Irresistible Banoffee Pie from the Sood Family Cookbook … recipe & review
Rich, indulgent, addictive, this simple Banoffee Pie {banana + toffee} will win your heart over.
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Baking | Wholewheat Doily Cookies & Chocolate Pretzels for the Great Cookie Swap 2013 #fbcookieswap
100% wholegrain cookies, gingerbread and chocolate, to light up the holiday season. These were baked for the Great Cookie Swap 2013 and were boxed and dispatched to 3 unsuspecting food bloggers! Wonderful way to raise awareness, raise funds and celebrate the season!
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Red Berry Crumbles … Around the World with the Tadka Girls {a book review}
A bubbly dessert which is sweet, tart and even mildly spiced. This rustic red berry crumble is a melange of flavours and textures from Around the World with the Tadka Girls
