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Spicy Chocolate Garam Masala Fruit Cake … a winter warmer this holiday season
Spicy Chocolate Garam Masala Fruit Cake One bite of the cake and you get transported to winter wonderlands where warm spices, chocolate and rum embrace you with their warmth. The flavours come together really well, and each crumb screams HOLIDAY SEASON!
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Walnut Chocolate Pumpkin Tart – healthy, so delicious, vegetarian
Walnut Chocolate Pumpkin Tart is wholegrain & eggless, and full of delicious healthy walnuts. It can go vegan with a few changes. I also used some finger licking good walnut butter in this, jars of which we carried back home from Lodi in California. It's the best thing in the world. You must make some!
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Nutty Rich Chocolate Cakes … and #foodtalk!
Nutty Rich Chocolate Cakes - petite chocolate nut bundts that are flourless, so basically gluten free. They're simple to make, and quite rich and deep chocolaty. Eat them as is, or take them up to the next level with a dark chocolate ganache topped with fresh organic rose petals or juicy red pomegranate pearls.
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Dark Chocolate Buckwheat Dessert Cakes … Happy World Chocolate Day
Deep, dark, CHOCOLATY, indulgent and gluten free, these Dark Chocolate Buckwheat Dessert Cakes do really please the die hard chocolate lover. Use a semi sweet chocolate if you like instead, top these with unsweetened cream, a cream chantilly, a fruit compote, a coulis, fresh berries, salted caramel sauce, whatever catches your fancy.
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Jamun/ Wild Indian Java Plum Mousse … simple summer dessert
When Jamuns {wild Indian Java plums} are in season, a Jamun/ Wild Indian Java Plum Mousse is always on the cards. Jamuns are an acquired taste because of their astringent edge, so the jamun mousse also carries a hint of the edge. If you enjoy jamuns, you will enjoy this.
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Dark Chocolate Panna Cotta … simple pleasures of life
Delicious, divine, sinful and silky, if you love a good panna cotta and chocolate is your flavour, then dive right in! This Dark Chocolate Panna Cotta might just be the dessert you are looking for!
