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Bloggers Table | Café G, Crowne Plaza, Gurgaon – real food, great ambience!
“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf Time for the Bloggers Table and this time it was a cozy little do at the beautiful Café…
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Culinary Event | Up Close and Personal with Chef Saby & Leonardo … & Sizzling Gamba {recipe}
We were brought believing that too much of a good thing is bad! Times have clearly changed and with good times come dispelled notions! Our afternoon at the wonderful Olive Bar & Garden,…
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Food Event | Wine Tasting … a wine for every season at Four Seasons!
Dry vs Sweet, Red vs White, food pairings and fusion food pairings, the richness of the cuisine and the intensity of the wine, light summer fare with light summer wine, Indian cuisine and…
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GOA – everyone must have a plan to visit Goa!
It’s a city of pubs, bars, sea, sand, sea-food, beaches, tattoos, more beaches, barges, beer, two wheelers, cashew nuts, coconuts, ceramic tiles, churches, tiled roofs, wonderful warm folk … and COLOUR!
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Culinary Event |Recipe … The Singapore TakeOut {SPICE} & Recipe for Lacy Pancakes!
"1 mobile kitchen, 9 cities, 10 chefs and 15 food brands on a 365-day gastronomic journey." A unique culinary experience where New Delhi marked the seventh stop for the Singapore Takeout on its…
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Feature| Cafe Coffee Day … delicious days are here again!
Cafe Coffee Day has unveiled a new menu for the holiday season. Winter here means sipping those wonderful lattes. I had a fabulous hazelnut spiked latte at a leisurely pace enjoying the ambiance…
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Italian Food Event| Sapori de lombardia – Menu Sampling at Italia
Lombardy is doing the foodie rounds here in New Delhi with a unique Lombardian promotion at Italia, the celebrated award winning Italian restaurant from The Park, which offers a variety of authentic Italian…
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Vintage Indian Pots & Pans … journeying into culinary culture!
Vintage Indian pots & pans have me mesmerised and no visit is complete without a mandatory stop at the Tibetan Market on Janpath, translated as 'People's Path', one of the main roads in…
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Chicken Shami Kebabs … patties from the past!
“What is patriotism but the love of the food one ate as a child?” Lin Yutang Here’s a change from cakes, cookies and desserts. An Indian savoury dish I experimented with a few…
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{No Bake/ Summer Drink} GINGER & PEACHY BUBBLES … Ginger Ale & Peach Consommé
“Mad dogs and Englishmen go out in the midday sun” Noel Cowards The origin of that expression is from Rudyard Kipling who once described the delirium produced by the sun in India, observing…
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INSPIRED GREEN CHUTNEY CHICKEN…
“The smell and taste of things remain poised a long time, like souls, ready to remind us….” Marcel Proust I ran a fun giveaway for CSN Stores a short while ago and on…
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{Baking} DOUBLE COFFEE MACARONS … finding FEET in failure! Mac Attack 8
“If you can’t stand the heat, get out of the kitchen.” Harry S. Truman All aboard! The Mactweets Express took off for adventure this month! Jamie and I tugged you along with us…
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Ricotta & Cream Cheese Chili Poppers with Kiwi Salsa
The poppers were darned delicious little bites. They got created in an attempt to use up some left over home made ricotta that I had made for roasted bell peppers and ricotta bruschetta…
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The best BUTTER CHICKEN recipe … add zest to life with curry!
“I’ve been fascinated by Indian cookery since my mum took me for a curry when I was a child. It wasn’t me running away. It was doing something that excited me.” Gordon Ramsay…
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To the land of STRAWBERRIES we went … Mahabaleshwar!
“No man needs a vacation so much as the person who has just had one.” Elbert Hubbard Time to post the second part of what we did when we visited the Oxford of…
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BACK FROM PUNE… the Oxford of the East!
“Oh, why can’t we break away from all this, just you and I, and lodge with my fleas in the hills? I mean, flee to my lodge in the hills” S.J. Perelman, Will…
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Amici Café … ♥ Good food, friends and menu sampling ♥
“Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant – I don’t know if that’s the right word, but it keeps a balance of freshness and health.” Sally…
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Foodbuzz 24, 24, 24: NO MEAN BEAN – A VANILLA BEAN
Ah, you flavor everything; you are the vanilla of society” Sydney Smith When Foodbuzz invited proposals for September’s 24 24 24 I knew it was time to explore my favourite bean, and I’m…
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Sights & sounds of Old Delhi, a walk through a different world!
“We talk, we bake, we laugh, we are!” Jamie @ Life’s A Feast via twitter I love the jingle to that opening quote. It pretty much sums up our foodie lives taken over…
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ITALIAN CHICKEN ON STICKS… & SOME SHOPPING IN NEW DELHI !!
“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet…
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Peach Rosemary Jam … fruits in the Himalayas
“Thought is the blossom,language the bud,action the fruit behind.” Ralph Waldo Emerson Here’s a little more about our recent trip into the hills, the adventurous beginning of which you can read about in…
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A TRIP TO THE HIMALAYAS…a recipe for happiness!
“I’ve been staying at their lodge in the Himalayas for years, … They have this beautiful lodge. You look out and there’s Ama Dablam. Oh man, it’s like heaven.”Pete Shelley It was something…
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VOTE FOR THE EARTH – Switch off your lights for an hour!
THIS IS THE WORLD’S FIRST GLOBAL ELECTION, BETWEEN EARTH AND GLOBAL WARMING. With the goal of 1 billion people switching off their lights as part of a global vote, Vote Earth is a…
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The original butter chicken … make yours at home
This recipe appeared in the newspaper in July 2008, in an article from the man who gave Delhi the most memorable Butter Chicken ever...& has been doing so for years - Monish Gujral…
