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Tea Rose Chocolate Truffles … let’s talk about tea
Tea Rose Chocolate Truffles, simple chocolate goodness with a few of my favourite things. Chocolate, single cream and Mountain Rose Tea from Teabox, so you can well imagine the lilting flavours it added…
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Wholegrain Chocolate Buckwheat Sablés
Crisp, deeply chocolate, buttery, wholegrain, eggless, Wholegrain Chocolate Buckwheat Sablés are the yummiest cookies ever! Adapted from The Boy Who Bakes.Gift them with something from the Gold Collection by Chumbak this Diwali!
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Mango Smoothie Bowl … breakfast stories on the go #Foodventures #breakfastforchampions
Colourful beginnings! This Mango Smoothie Bowl was fun to make,very in season,a mélange of flavours and textures.For me,an edible pot potpourri.
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Oat Walnut Trifle Bowls with Roasted Stone Fruit … bowls of happiness!
Oat Walnut Trifles with Roasted Stone Fruit came together like they were just meant to be. Every element paired beautifully with the other. The oat walnut sponge offered great texture to 'drink up'…
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Persian Roasted Eggplant Walnut Dip … earthy, smokey, moorish, delicious!
This Persian Roasted Eggplant & Walnut Dip has a lot to offer. The twice used garlic, the walnuts, then the creaminess from Greek yogurt make it endearing. The caramelised sweet onions and garlic…
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Rosemary Garlic Sesame Millet Crackers with Lovilovi and Bird’s Eye Sweet Chili Pickle … earthy beautiful pairing
Rosemary Garlic Sesame Millet Crackers turned out to be crackers with a bite. Paired with the sweet chili pickle, they got just the right kick as well, some smoked Gouda on the side…
