-
Angoori Kesari Gulab Jamuns … quick, fuss free festive desserts #HappyDiwali
Angoori Kesari Gulab Jamuns ... most delicious, surprisingly easy and so fuss free, you'll wonder why you never made these before
-
Eggless Saffron Mango Tres Leches Cake … celebrating India@75 in vibrant colours!
Eggless Saffron Mango Tres Leches Cake... The mango season is incomplete without a mango tres leches, more so if the colours of this dessert reflect the colours of the Indian national flag. With layers deliciousness, here's a dessert to celebrate India's 75th Independence Day, a dessert that screams summer!
-
Eggless Mango Cream Dessert Boxes that are actually delicious ♥
What is the best thing about the hot Indian summer? A never ending supply of mangoes, and of course inspiration to create desserts around the king of fruits. Desserts in glasses or boxes are fascinating because of the visual delight they offer, and this eggless mango cream dessert box is everything! I could eat this dessert all summer long.
-
Vegan Rose Coconut Pudding … simple 4 ingredient goodness!
The Rose Coconut Pudding sets beautifully, has a wonderful wobble to it and tastes like Spring. I flavoured it with a rose syrup for Holi but you can pretty much use any flavour you like. I tried one as a plain coconut version ad that turned out refreshingly good too.
- BAKING, CAKES, CAVITY CAKES, CHEESECAKE, DESSERTS, EGGLESS, INDIAN INSPIRED, TEA CAKES, TRIFLES, VEGETARIAN
MANGOES – 10 delightful eggless dessert recipes before the season disappears!
Inspired Eggless Mango Desserts that have flavoured this season at home. Bake, no bake I have you covered! They are all egglee/eggfree with no gelatine used. I have really made the most of the season, explored my creativity and really enjoyed this Indian summer. Here are a few of my favourites that I have shared to my feed on Instagram, with all the recipes shared to my recipe feed on PAB Recipes.
-
Eggless Saffron Thandai Cream Cake (Suji Cake)- Happy Holi
This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and flavour. The cake is a twist to my saffron halwa tea cakes inspired by the Middle Eastern basbousa.
