-
Angoori Kesari Gulab Jamuns … quick, fuss free festive desserts #HappyDiwali
Angoori Kesari Gulab Jamuns ... most delicious, surprisingly easy and so fuss free, you'll wonder why you never made these before
-
Eggless Saffron Pistachio Cupcakes with Saffron Buttercream … perfect for Diwali
Eggless Saffron Pistachio Cupcakes with Saffron Buttercream .... sweet dreams are made of these! Festive, simple and ever so delicious, these are literal cupcakes baked in demitasse cups. Perfect for anytime, especially now. The saffron pistachio flavours, kesar pista as popular locally, scream Happy Diwali!
-
Eggless Saffron Mango Tres Leches Cake … celebrating India@75 in vibrant colours!
Eggless Saffron Mango Tres Leches Cake... The mango season is incomplete without a mango tres leches, more so if the colours of this dessert reflect the colours of the Indian national flag. With layers deliciousness, here's a dessert to celebrate India's 75th Independence Day, a dessert that screams summer!
-
Eggless Mango Cream Dessert Boxes that are actually delicious ♥
What is the best thing about the hot Indian summer? A never ending supply of mangoes, and of course inspiration to create desserts around the king of fruits. Desserts in glasses or boxes are fascinating because of the visual delight they offer, and this eggless mango cream dessert box is everything! I could eat this dessert all summer long.
-
Chocolate Garam Masala Cake with Garam Masala Orange Vanilla Whipped Frosting …& Garam Masala Gingerbread House #GetSmartWithAlexa
These 100% Whole Wheat Garam Masala Gingerbread Men bring cheer to the cookie platter and make for great gifts. They are crisp, sweet & spicy! #GetSmartWithAlexa
-
Rich Spiced Hot Chocolate & Masala ‘Kadhai’ Doodh
Rich Spiced Hot Chocolate might well be the simplest thing to enjoy this season. It's simple things that matter, and with recipes like these, ingredients are of prime importance. You can't go wrong with food if they are made up of good quality elements. This Rich Spiced Hot Chocolate is just that. Indulgent good too. Made with Premium Milk from Mother Dairy, single origin couverture chocolate, dark cocoa, vanilla beans and spices from South India, it's hard to go wrong.
