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ROASTED RED BELL PEPPER & LAMB PASTA…HHDD & CLICK
“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.”Marcel Boulestin This is my first entry for a Hay Hay it’s Donna Day event, & for…
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GRAB THE GLASSES…THE KEBABS ARE HERE!
Cuisine is the tactile connection we have to breathing history.History and culture offer us a vibrant living society that we taste through cuisine.All cuisine is a reflection of the society from which it…
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GOSHT KALI MIRCH / SPICY LAMB IN BLACK PEPPER…& BLOGGERAID
“The war against hunger is truly mankind’s war of liberation.” John F. Kennedy Very often I find myself leafing through the pages of one of my fave Indian food blogs…Quick Indian Cooking run…
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TURKISH PIZZA ANYONE..Serving Pides with Pride!
Turkish Pizza ... they call them PIDES, street food from Turkey. Quite similar to something called lahmajoun, an Armenian pizza. Scrumptious, I tell you!!
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CURRY CONNECTIONS…LAMB CURRY & POTATOES
“What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow.”A. A. Milne What’s Cooking ? Curry, I said! Ben @ What’s Cooking US…
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BIRYANI/YAKHNI PULAO…Mingling with ‘One Dish Dinners’
“In the childhood memories of every good cook, there’s a large kitchen, a warm stove, a simmering pot and a mom.” Barbara Costikyan LAMB BIRYANI/YAKHNI PULAO Decided to make a biryani/yakni pulao for…