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Food Event | Gourmet Dinner with French Michelin Star Chef Baptiste … ITC Maurya & Four Seasons Wine
As part of a joint initiative of the ITC Maurya and Four Seasons Wines, 30 year old Chef Batiste delighted patrons in Delhi pairing modern French cuisine with a selection of award winning wines from Bouvet-Ladubay & Four Seasons.
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Macaron à la Peaches et Crème … Vacation Macs!
I'm back on board to get back in sync with the fun and beautiful Mac Attack Jamie and I host each month. This time our call was for Vacation Macs ... and how better could I get there with my mac-a-vacations ... Macaron à la Peaches et Crème. Vanilla Macarons sandwiched with a low fat peaches & cream ice-cream ... perfect memories, and perfect for summer!
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Baking| Blood Orange Macarons with Maple Orange Chocolate Pastry Creme … World Macaron Day
A perfect balance of flavours. Dried blood orange peel macarons with a bitter orange dark chocolate filling, laced with mild flavours of pure maple flakes. Macarons for Mactweets where we are celebrating World Macaron Day on the 20th of March.
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Strawberry & Kiwi Bavarian Cake with Razzle Dazzle Macarons … Vanilla Bavarian Mousse with Strawberries & Basil
A marriage of flavours and textures, 2 desserts, one basic mousse. Add in some fresh seasonal fruit, top with macarons and you have ... Strawberry & Kiwi Bavarian Cake with Razzle Dazzle Macarons, & Vanilla Bavarian Mousse with Strawberries & Basil
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Baking| Lebkuchen & Garam Masala Macarons … and the failings of my sourdough experiment! Blame Scrooge!!
Lebkuchen and Garam Masala Vanilla Macarons sandwiched with a salted butter caramel buttercream. Holidays are here!
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Chocolate & Strawberry Cream Cake … Pinktober
Its the PINK time of th year again. Yes indeed, Mr PABs birthday found us celebrating with a Pinktober cake. A simple, moist, delicious cake that can be made ahead. The oil in the batter keeps the cake moist.