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Overnight Thandai Oats with Peaches & Plums…. summer is for breakfast like this
What can be better than waking up to a chilled healthy and delicious breakfast on a warm summer morning. These Overnight Thandai Oats with peaches and plums are the best thing to wake up to. A no cook, beautifully balanced breakfast for a great start to the day! Oats + nuts + seeds + fruit herbs all share space in a make ahead jar. Use any seasonal fruit you like. Berries, mango, kiwi, pineapple, sapota etc.
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Wholegrain Oatmeal Cinnamon Chocolate Chip Cookies. #makehalfyourgrainswhole
Wholegrain Oatmeal Cinnamon Chocolate Chip Cookies that come together in a matter of minutes, fuss free and absolutely delicious. That they are 100% wholegrain makes them a winner. Swap the chocolate chips for raisins, maybe add some walnuts, or make them coffee chocolate chip cookies. Either way, these will disappear before you know it! This is pure comfort food.
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Savoury Granola – gluten free, healthy, addictive
Savoury granola is delicious, addictive, crisp & crunchy good! Good for breakfast, as a snack, over salads etc. This quick healthy bake is also great as a part of a trail mix, or an Indian bhel puri fusion mix. Toss it up with chopped tomatoes, peppers and onions, some fresh herbs, maybe throw in some sweet corn and enjoy!
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Almost Flourless Bittersweet Chocolate Cake
Almost Flourless GF Bittersweet Chocolate Cake ... just one of those thoughts you wake up with and possibly one of the easiest cakes to bake. One of the most indulgent too, if you love intense, deep, dark chocolate that is. It tastes better the next day as it chills in the fridge, and the flavours mature.
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Whole Grain Apple Crumble … fall in love with delicious dessert
The Whole Grain Apple Crumble is an autumn / winter dessert which is pure comfort food. Here's a version of the apple crumble gone healthy. Serve with some good quality vanilla ice cream, or some unsweetened cream, or just as is.
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Amaranth Oat Walnut Ginger Cookies … inspiration in every crumb
For eggless, gluten free baking, these Amaranth Oat Walnut Ginger Cookies were fabulous! Slightly crumbly, reminiscent of the quintessential Indian nan khatai that we used to bake in our childhood, I found them quite addictive.
